Lü's Pork Buns (Guangdian South Road Store)
小吃快餐 · ⭐ 4.0
Shop No. 1-1, 1st Floor, Building No. 3, Guangfa Garden, northern section of Jingsan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 1-1, 1st Floor, Building No. 3, Guangfa Garden, northern section of Jingsan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Chicken丝 Rice Noodles, Lü's Sesame Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop No. 1-1, 1st Floor, Building No. 3, Guangfa Garden, northern section of Jingsan Road
- Popular dishes: Eight Treasure Porridge, Chicken丝 Rice Noodles, Lü's Sesame Noodle Soup, Handmade Pork and Water Chestnut Dumplings, 现熬小米粥
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Chicken丝 Rice NoodlesA dish of tender chicken strips served with rice noodles in a light broth, highlighting the natural flavors of the ingredients.
Lü's Sesame Noodle SoupLü's Sesame Noodle Soup features rice noodles tossed in a rich sesame sauce with fresh vegetables and peanuts, offering a savory, nutty flavor.
Handmade Pork and Water Chestnut DumplingsA savory dumpling made with fresh pork and crisp water chestnuts, hand-folded for a delicate texture and rich flavor.
现熬小米粥现熬小米粥以小米为主要食材，加入适量清水，用小火慢煮至米粒软烂、粥体浓稠。制作过程中不添加其他辅料，保留小米的天然风味。
Stewed Pork and Vermicelli DumplingsA traditional Chinese dumpling made with stewed pork and vermicelli wrapped in dough and steamed, offering a savory and soft texture.
Red Bean Double-Layer Milk PuddingRed bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
Meat Sauce Dan Dan NoodlesA spicy Sichuan-style noodle dish featuring minced meat sauce, peanuts, and chili oil served over thin noodles.
Steamed Egg CustardA classic Chinese dish made by steaming beaten eggs with water and salt until smooth and tender, often enhanced with shrimp or ham.