Close

Zhen Zhi Wei Wuhan Snacks (Meilin Branch)

小吃快餐 · ⭐ 4.0

Shop Nos. 101 & 102, Building 137, Xiaomeilin Hebei Village, Meihua Community, Meihua Road

Dishes

• 

  Three Delicacies Noodles

  Three-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
• 

  Traditional Handmade Brown Sugar Rice Cake

  Made from glutinous rice flour and brown sugar, fermented with yeast and steamed to achieve a soft, sweet texture with rich brown sugar aroma.
• 

  Pork Rib and Lotus Root Soup

  Pork rib and lotus root soup is primarily made from pork ribs and lotus roots. After blanching the ribs, they are cooked together with peeled and cubed lotus roots in a pot with water until the ribs become tender and the lotus roots turn soft and sticky. Season to taste and serve.
• 

  Wuhan Three Delicacies Tofu Skin

  Wuhan Three Delicacies Tofu Skin is a specialty snack from Hubei, made by frying a green soybean batter into a skin and filling it with pork, shrimp, and mushrooms, resulting in a crispy outer layer and savory filling.
• 

  Wuhan-style Sesame Noodles

  Wuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
• 

  Wuhan Rice Dumpling

  Wuhan rice dumpling is a traditional snack made from glutinous and non-glutinous rice flour, filled with brown sugar or red bean paste, steamed until soft and sweet.
• 

  Fried Sweet Potato Puffs

  Fried sweet potato puffs are made by slicing sweet potatoes, coating them in flour, and deep-frying. They have a crispy exterior and soft, chewy interior with a naturally sweet flavor.
• 

  Fried Dough Nests

  Zha Mian Wo is a traditional snack made from a batter of flour, eggs, scallions, and water, fried in a special mold until golden and crispy. Main ingredients include flour, eggs, scallions, and cooking oil.
• 

  Beef Offal Hot Dry Noodles

  Niuza Hot Dry Noodles feature hot dry noodles with beef offal (including tripe, intestines, and lungs). The noodles are tossed in sesame paste, sesame oil, soy sauce, and vinegar, then topped with flavorful stewed offal and garnished with green onions and cilantro.
• 

  Sweet Wine Glutinous Rice Balls with Eggs

  Sweet wine glutinous rice balls with eggs are made from glutinous rice flour, sweet wine, and eggs, then steamed. Main ingredients include glutinous rice, sweet wine, and eggs, with a soft, sticky, sweet texture and a subtle wine aroma.
• 

  Rice Wine Tangyuan

  A traditional Chinese dessert made with glutinous rice balls cooked in warm rice wine, offering a sweet and comforting flavor.
• 

  Tiger Skin Egg

  Hǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.

Reviews