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A Xiang Mi Lin (Fengtai Yintai Store)

小吃面食 · ⭐ 3.9

B1, Yintai Department Store, Building 10, Courtyard 101, Majiapu East Road

Dishes

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  Signature Rice Noodles

  Our signature rice noodles are made from high-quality rice and served in a flavorful chicken or meat broth, enhanced with fresh vegetables such as bean sprouts and greens, along with specially crafted seasonings. The rice noodles are delicate and smooth, the broth rich and aromatic, and the vegetables tender and fresh—making this a nutritious and delicious dish.
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  Spicy Kimchi Fish Bean Curd Rice Noodles

  Sour cabbage fish tofu rice noodles is a dish made with rice noodles, sour cabbage, fish slices, and tofu. The noodles are cooked and then stewed with the other ingredients to blend flavors. Sour cabbage adds tanginess, fish brings tenderness, and tofu adds smoothness.
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  Yunnan Spicy Crossing-the-Bridge Noodles

  Yunnan-style spicy hot pot rice noodles feature rice noodles with chicken, beef, fish slices, ham, bean sprouts, and chives. Boil broth, then add raw meat and vegetables to cook, finally mixing in the rice noodles.
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  Top Scholar Golden Soup Beef Noodle Soup

  Thin slices of beef and rice noodles simmered in a rich golden broth, accompanied by carrots, cabbage, and bean sprouts. The broth is made from beef bones, chicken frames, and various spices, offering a delicious taste with soft rice noodles and tender beef.
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  Premium Bone Soup Rice Noodles

  A rich bone broth served with handcrafted rice noodles, tender meat slices, and fresh vegetables for a satisfying and flavorful meal.
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  Old Changsha Open香 Sausage

  Old Changsha blooming sausage, made from high-quality pork, carefully processed and stuffed into sausage casings. The surface of the sausage features a unique blooming pattern; after grilling, it becomes crispy on the outside and tender on the inside, with an aromatic fragrance.
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  Mango Juice

  Mango juice is made by peeling and pitting ripe mangoes, then blending them in a blender until smooth. Add water or ice cubes as needed and blend until well mixed. A small amount of sugar or honey can be added for sweetness, and milk or coconut milk can be included to enhance the texture.
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  Garlic Seaweed Strips

  Garlic seaweed salad is a cold dish made by stir-frying shredded seaweed with minced garlic. After soaking and blanching, the seaweed is mixed with sautéed garlic and seasoned to taste.
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  Sichuan Pepper Salted Chicken

  Peperr salted crispy chicken features marinated chicken coated in batter and deep-fried to golden crispiness, then stir-fried with Sichuan pepper, salt, and chili for a unique numbing aroma and savory taste.
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  Super Chicken Burger

  The Super Chicken Burger features grilled chicken thigh meat, lettuce, tomato, and sauce between two round buns. The marinated chicken is pan-seared to perfection, paired with fresh vegetables and a special sauce for a rich flavor.
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  Sour Cabbage Rice Noodles

  Suancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
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  Axiang Tomato Rice Noodles

  Axiang Tomato Rice Noodles: A soup base made from fresh tomatoes, paired with smooth rice noodles and a variety of toppings such as sliced meat and vegetables. After the rice noodles are cooked, they are topped with a rich tomato sauce, then garnished with cilantro and green onions, creating an appealing color and aroma.
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  Axiang Mushroom Rice Noodles

  Axiang mushroom rice noodles feature rice noodles with various mushrooms like shiitake and enoki, simmered in rich broth. Simple ingredients: blanch noodles first, then stew with mushrooms for a savory flavor.
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  Axiang Crossing-the-bridge Rice Noodles

  A Xiang's Crossing-the-Bridge Rice Noodles are made from high-quality rice noodles, paired with various meats such as pork and chicken, and vegetables like bean sprouts and greens. During preparation, the meats and vegetables are first cooked, then the rice noodles are briefly soaked in hot water and drained. Finally, they are served with a steaming bowl of chicken broth, preserving the original flavors of both the noodles and the accompaniments.
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  Axiang Spicy Rice Noodles

  Axiang Spicy Rice Noodles: Made with high-quality rice noodles as the main ingredient, paired with a secret spicy and numbing broth, enhanced with various spices and vegetables, carefully simmered to perfection. The rice noodles are smooth and flavorful, while the broth delivers a rich, spicy, and aromatic taste that leaves a lasting impression.
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  Korean-style Kimchi Beef Noodle Soup

  Thin slices of beef and rice noodles are cooked together with Korean kimchi, infusing the broth with its spicy and sour flavor, enhancing the taste of both beef and noodles. Main ingredients include beef, rice noodles, Korean kimchi, green onions, garlic, and more, prepared by stewing.

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