Qiaoshan Private Kitchen • Cantonese Restaurant • Zhezhe Pot (Qiaoling International Branch)
特色菜 · ⭐ 4.3
Catering Area, Third Floor, No. 85, Jiangpu Road, Qiaoling International
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Catering Area, Third Floor, No. 85, Jiangpu Road, Qiaoling International. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup with Bean Sprouts, Bitter Melon Stir-Fried with Beef, Classic Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 4.3
- Address: Catering Area, Third Floor, No. 85, Jiangpu Road, Qiaoling International
- Popular dishes: Clear Soup with Bean Sprouts, Bitter Melon Stir-Fried with Beef, Classic Sweet and Sour Pork, Salted Egg Yolk Stir-fried Prawns, Salted Egg Yolk Shrimp and Tofu Casserole
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Dishes
Clear Soup with Bean SproutsHeung汤豆苗 is a dish made with fresh bean sprouts cooked in rich broth or clear soup. After blanching, the sprouts are simmered in seasoned broth to absorb its flavor. A slice of ginger is added to enhance aroma and reduce any fishy smell, preserving the sprouts' vibrant green color and crisp texture.
Bitter Melon Stir-Fried with BeefA Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
Classic Sweet and Sour PorkA classic Cantonese dish made with marinated pork belly fried until crispy, then tossed in a sweet and sour sauce made from tomato ketchup, sugar, and vinegar.
Salted Egg Yolk Stir-fried PrawnsA Chinese dish featuring fresh prawns stir-fried with salted egg yolk, creating a rich, savory flavor and crispy texture.
Salted Egg Yolk Shrimp and Tofu CasseroleA dish made with tender tofu, fresh shrimp, and salted egg yolk, stir-fried and slowly stewed to create a rich, savory flavor. The tofu absorbs the sauce while the shrimp remains tender and juicy.
Stir-fried 3A Beef CubesA Cantonese dish featuring tender 3A beef cubes stir-fried in a clay pot with garlic, onion, and peppers for rich aroma and flavor.- Stir-Fried Fish Head PotFresh fish head stir-fried in a clay pot with ginger, garlic, fermented black beans, and chili for a rich, savory flavor.
Stir-fried Earth Pork with Taishan CabbagePremium earth pork paired with Taishan cabbage, stir-fried at high heat to preserve natural flavors. Tender pork with balanced fat and lean, crisp and sweet cabbage, enhanced by rich savory sauce.- Stir-fried Crispy Pig Intestines with Ginger and ScallionA Cantonese dish featuring crispy pig intestines stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
Shagiang Stewed Free-range ChickenA Cantonese dish featuring free-range chicken stewed with sand ginger, garlic, and chili in a clay pot for rich flavor and tender meat.
Braised Squid Tentacles with Clay Pot SauceA Cantonese dish featuring tender squid tentacles stir-fried with a rich clay pot sauce, delivering a savory and aromatic flavor.
Perilla-Style Stewed Reservoir Fish HeadMain ingredients include reservoir fish head, perilla leaves, ginger slices, and garlic. Prepared using the 'je' cooking method, resulting in tender fish head with a fragrant perilla aroma and rich flavor, characteristic of Cantonese cuisine.- Braised Pork Intestine with PerillaA Cantonese dish featuring tender pork intestines stir-fried quickly with fresh perilla leaves, garlic, and soy sauce for a fragrant, savory flavor.
- Royal Sauce Stir-fried Fresh SquidA Cantonese dish featuring fresh squid stir-fried in a rich royal sauce with garlic and ginger, delivering a savory and aromatic flavor.
Black Pepper Stir-Fried Tender BeefFresh beef is stir-fried with black pepper, garlic, and ginger using the high-heat 'jue jie' technique, resulting in tender, juicy meat with rich black pepper aroma.
Black Pepper Beef Short RibsA stir-fried dish featuring beef short ribs glazed in a rich black pepper sauce, known for its savory flavor and tender texture.