Zhou's Luosilong Longshu BBQ (Dongxiang Road Branch)
小吃快餐 · ⭐ 3.9
Intersection of Dongyue Avenue and Dongxiang Road, Dongxin Township (diagonally opposite Liantang No. 1 Middle School Dongxin Campus)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Dongyue Avenue and Dongxiang Road, Dongxin Township (diagonally opposite Liantang No. 1 Middle School Dongxin Campus). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wanzhou Grilled Big Fish, Nanchang Fried Rice Noodles, Zhou's Fried Rice with Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.9
- Address: Intersection of Dongyue Avenue and Dongxiang Road, Dongxin Township (diagonally opposite Liantang No. 1 Middle School Dongxin Campus)
- Popular dishes: Wanzhou Grilled Big Fish, Nanchang Fried Rice Noodles, Zhou's Fried Rice with Eggs, Hand-grab Beef Shank, Sauce-Flavored Clams
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Dishes
Wanzhou Grilled Big FishA Sichuan dish featuring a fresh large fish marinated in secret sauce and grilled over charcoal, resulting in tender, flavorful meat with a crispy skin and spicy kick.
Nanchang Fried Rice NoodlesNanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Zhou's Fried Rice with EggsZhou's Fried Rice with Eggs is a classic Chinese dish made with eggs, rice, and optional ingredients like ham and scallions, stir-fried to perfection for a savory, aromatic meal.
Hand-grab Beef ShankA dish featuring beef shank cooked until tender, often seasoned with spices and served for hand-held eating.
Sauce-Flavored ClamsFresh clams marinated in a fragrant fermented rice wine sauce, gently simmered to perfection for a savory and aromatic dish.
Crab Leg Noodle SoupA dish featuring fresh crab legs and rice noodles, simmered in a savory broth for a rich, satisfying flavor.
Sour Spicy CucumberSour and spicy cucumber is a cold dish primarily made with cucumber. After washing, the cucumber is sliced or smashed, then mixed with garlic, chili, vinegar, salt, sugar, and other seasonings. The preparation typically does not require heating—just season and serve directly.