Bu Ni Lao Tan Sour Cabbage (Walmart Food City Store)
Sichuan cuisine · ⭐ 3.7
Guishui North Street, Basement Level, Unit B108
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Guishui North Street, Basement Level, Unit B108. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Vitamin C Tomato Fish, One-Pot Wonder, Green Pepper Fish with Lingering Flavor.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Guishui North Street, Basement Level, Unit B108
- Popular dishes: Vitamin C Tomato Fish, One-Pot Wonder, Green Pepper Fish with Lingering Flavor, Spicy麻麻 Fish, Old Jar Sichuan-Style Fish in Sour Vegetable Sauce
China trip · China travel
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Dishes
Vitamin C Tomato FishVC Tomato Fish features fresh fish slices with tomatoes, onions, and green peppers. The fish is marinated in wine and starch, then stewed with tomato chunks and seasoned to perfection. The broth is rich, the fish tender, and the tomatoes sweet-sour.
One-Pot WonderOne-pot cooking is a dish where various ingredients and seasonings are cooked together in a single pot, typically including meat, vegetables, and staple foods. Through stewing or braising, the ingredients blend thoroughly to create a rich flavor. Preparation involves first preparing the ingredients, then adding an appropriate amount of water or broth, and simmering over medium-low heat until fully cooked.
Green Pepper Fish with Lingering FlavorFresh fish stir-fried or braised with green peppers, garlic, and ginger. Tender fish meat and crisp green peppers, well-seasoned and evenly flavored.
Spicy麻麻 FishSpicy麻麻鱼 is a dish made with fresh fish and seasoned with chili, Sichuan pepper, and fermented bean paste. Main ingredients include grass carp or carp, along with ginger, garlic, scallions, and bean sprouts. The fish is cleaned, cut into pieces, pan-fried until golden, then simmered with stir-fried seasonings and water, finished with chopped scallions.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Spicy and Sour Duck BloodSpicy duck blood is a dish made primarily with duck blood, seasoned with chili, garlic, ginger, and green onions. Duck blood is blanched to remove odor, then stir-fried with sautéed chili and seasonings, finally simmered with broth to absorb the spicy-sour flavor.
Spicy Sichuan ChickenSpicy Sichuan-style chicken made with chicken thighs or whole chicken, cooled and diced, mixed with peanuts, scallions, ginger, garlic, cilantro, then dressed with a sauce of chili oil, Sichuan pepper oil, soy sauce, vinegar, sugar, and sesame paste for rich flavor.