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Manniman Hai Fu Tiao Qiang (JW Marriott)

鱼鲜 · ⭐ 4.8

Unit 111, Level 1, Building 1, No. 83, Jianguo Road (Level 1, North Entrance of Marriott Hotel)

Dishes

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  One-Bite Crisp

  A traditional Chinese pastry made from flour, lard or vegetable oil, sugar, and a little water. The dough is rolled thin and folded multiple times to create flaky layers, then cut into small pieces and baked until golden and crispy. Crispy outside, soft inside, with rich texture.
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  Eight Treasure Buddha Jumps Over the Wall

  Eight Treasure Buddha Jumps Over the Wall is a traditional Fujian dish featuring eight precious ingredients: abalone, sea cucumber, shark fin, scallop, fish maw, pigeon egg, pig trotter, chicken, duck, and ham. Layered in a clay pot with broth and seasonings, it's slowly stewed for hours to blend all flavors.
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  Health Nourishing Porridge Biscuit

  养生粥一口酥以糯米粉和粳米为主要原料，加入红枣、莲子、枸杞等养生食材熬制成粥，再将粥倒入模具中冷却成型，切成小块后裹上一层薄薄的酥皮，经烘烤制成。成品外酥内软，口感丰富。
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Mango Passion Fruit Milk Sauce Egg

  Mangguo passion fruit milk custard is a dessert made by mixing eggs, passion fruit pulp, and milk, then steamed. Whisk eggs with milk and passion fruit, strain, pour into a container, steam until set, then drizzle with milk for a smooth, delicate texture.
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  Signature Pigeon

  Signature squab pigeon features tender young pigeons marinated and deep-fried until crispy outside and juicy inside. Served with secret sauce or plain to highlight its natural flavor.
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  Apricot Milk Lotus Seed Ball Soup

  Almond juice tangyuan made with glutinous rice flour skin, filled with red bean or sesame paste, served in a yellowish almond-flour soup for a soft, sweet taste.
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  Jiangnan Braised Pork with Abalone

  Jiangnan Braised Pork with Abalone is a Chinese dish made with pork and abalone, cooked using the braising method with soy sauce and sugar, offering a delicious and richly flavored taste.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Seafood Buddha's Bowl

  A rich stew featuring diverse seafood and premium ingredients such as abalone, sea cucumber, shark fin, fish maw, scallop, chicken, and ham, slowly simmered to blend flavors and create a rich broth.
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  Steamed Small Yellow Croaker

  Small yellow croaker is cleaned, marinated with ginger slices and green onions, steamed over medium heat, then drizzled with soy sauce and hot oil, and garnished with chopped green onions.
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  Braised Large Yellow Croaker in Clay Pot

  Stewed yellow croaker in clay pot is made with fresh yellow croaker, ginger slices, green onions, and other ingredients. After pan-frying in oil, it's simmered in water or broth and reduced to a rich sauce. Proper heat control ensures tender, flavorful fish.
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  Egg Steamed Blue Crab

  Egg steamed blue crab is a dish made with fresh blue crab and eggs using the steaming method. The tender crab meat pairs well with the smooth texture of the egg, resulting in a delicious flavor.

Reviews

• Kestrel_6
  Honestly a great spot for a business dinner, but they actually have set menus now too, so coming with friends on a whim totally works. Their fo tiao qiang (Buddha Jumps Over the Wall soup) was pretty legit and really well done. Everything came out looking super pretty, like the presentation was on point, and the whole vibe while eating was just so chill and relaxing. Service was solid, no complaints there. Grab a pot of tea and chat with your friends for a while — yeah, this place is definitely worth checking out.