Mr. Li (Hongcheng Branch)
小吃面食 · ⭐ 4.1
Room 111, Building 2, No. 88 Nanhu Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Room 111, Building 2, No. 88 Nanhu Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Refreshing Plum Syrup Drink, Double-Flavor Side Dish, Angus Beef Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 4.1
- Address: Room 111, Building 2, No. 88 Nanhu Road
- Popular dishes: Refreshing Plum Syrup Drink, Double-Flavor Side Dish, Angus Beef Rice Bowl, Mr. Li's Beef Noodles, Thin seaweed strips
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Dishes
Refreshing Plum Syrup DrinkIce-cold hibiscus drink is a traditional Chinese beverage made primarily from black plums, hawthorn, licorice, and rock sugar. After simmering, it is cooled and served with ice cubes, offering a balanced sweet-sour taste that is refreshing and thirst-quenching.
Double-Flavor Side DishA refreshing cold dish made by combining two different flavored side dishes, typically featuring pickled vegetables and seasoned ingredients for a tangy and spicy taste.
Angus Beef Rice BowlAngus beef rice is made with premium Angus beef as the main ingredient, paired with a rich and flavorful sauce and steamed rice. The beef is carefully cooked to be tender and juicy, perfectly blending with the sauce and generously topping the hot rice, presenting an appealing color and aroma.
Mr. Li's Beef NoodlesMr. Li's beef noodles feature tender beef and thin, long noodles as the main ingredients, paired with a rich beef broth. A适量 of cilantro and green onions are added for flavor. After cooking the noodles, they are drained and topped with hot broth, then layered with perfectly stewed beef slices—ready to enjoy.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Braised Beef Noodle RiceBraised beef with savory sauce served over steamed rice, a classic comfort dish.
Spicy Fried Sauce NoodlesSpicy fried sauce noodles feature noodles tossed with a spicy sauce made from minced pork, doubanjiang, and sweet bean sauce, plus cucumber and carrot strips. The noodles are chewy with rich sauce flavor.
Sweet and Sour Potato StripsSweet and sour potato丝 is a home-style dish made primarily from potatoes. The potatoes are sliced into细丝, blanched or fried, then stir-fried with vinegar and sugar. A little scallion and garlic are added for aroma, resulting in a crisp texture and balanced sweet-and-sour flavor.
Spicy Beef NoodlesSpicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.