Baba Fang Fu
其他美食 · ⭐ 3.8
Floors 1–2, Building 66, Nanyuan Xincun
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floors 1–2, Building 66, Nanyuan Xincun. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber and Wood Ear Mushroom Salad, Homestyle Shredded Chicken, Signature Sour Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 其他美食
- Rating: 3.8
- Address: Floors 1–2, Building 66, Nanyuan Xincun
- Popular dishes: Cucumber and Wood Ear Mushroom Salad, Homestyle Shredded Chicken, Signature Sour Fish, Soft-shelled Turtle and Goose Stew, Braised Goose
China trip · China travel
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Dishes
Cucumber and Wood Ear Mushroom SaladA refreshing cold dish made with cucumber and wood ear mushrooms, dressed in a tangy and spicy sauce.
Homestyle Shredded ChickenA traditional dish made by shredding boiled chicken and mixing it with garlic, cilantro, chili oil, and other seasonings for a fresh, savory flavor.
Signature Sour FishSignature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
Soft-shelled Turtle and Goose StewThe soft-shelled turtle and goose stew is made primarily from soft-shelled turtle and goose, seasoned with ginger, scallions, and cooking wine, then slow-cooked. The broth is rich and the meat tender, offering unique nourishing benefits.
Braised GooseA traditional Chinese dish made by slow-cooking goose with spices and aromatics until tender and flavorful.
Steamed Baby Squid with Garlic and VermicelliFresh baby squid steamed with garlic and vermicelli, resulting in tender texture and rich garlic flavor. Vermicelli absorbs the savory broth, offering a smooth, delicious bite.
Sichuan Pepper Stir-Fried BeefSzechuan pepper stir-fried beef is made with fresh beef and辅料 like wild chili peppers and green/red peppers. Beef slices are marinated and quickly stir-fried with wild chilies to retain tenderness and spicy flavor.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.