Chun Bai Wei · Shaxian Food Story (Wu Si North Tailong Branch)
小吃快餐 · ⭐ 4.0
No. 74, Xi Li Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 74, Xi Li Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-Fat Chicken Dumplings, Small Taro Handmade Dumplings, Gun Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 74, Xi Li Road
- Popular dishes: Low-Fat Chicken Dumplings, Small Taro Handmade Dumplings, Gun Chicken Rice, Pork Rib and Kelp Stew, Stone-ground Peanut Sauce Noodles
China trip · China travel
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Dishes
Low-Fat Chicken DumplingsA healthy dish made with lean chicken breast and vegetables, steamed into flat dumplings for a light and satisfying meal.
Small Taro Handmade DumplingsMade from fresh small taro, these handmade dumplings feature a soft, chewy skin and savory fillings like pork, shrimp, or vegetables, steamed to perfection.
Gun Chicken RiceFried chicken thigh served over rice with a savory spicy sauce, popular in Chinese street food culture.
Pork Rib and Kelp StewA traditional Chinese dish made by stewing pork ribs with kelp, resulting in a savory and nourishing soup.
Stone-ground Peanut Sauce NoodlesA savory noodle dish featuring rich, stone-ground peanut butter sauce, mixed with fresh vegetables and seasonings for a satisfying, aromatic meal.
Honey Glazed Chicken Rice BowlHoney-glazed chicken rice features marinated chicken breast or thigh, pan-fried or fried until crispy outside and tender inside, then drizzled with a honey-based sauce made from honey, soy sauce, vinegar, and sugar, served with rice.
项王鸭腿饭项王鸭腿饭以鸭腿为主料，经过腌制后煎烤至表皮微焦，再与米饭一同装盘。鸭腿肉质紧实，搭配简单调味的配菜，如青菜或豆芽，形成主食与配菜的组合。
Hong Kong Roast Duck RiceHong Kong roast duck rice features tender, crispy-skinned duck served over fragrant rice with hoisin sauce and fresh vegetables.
Small Fish BallsSmall fish balls are made from fresh fish meat mixed with egg white and starch, shaped into small spheres and cooked by boiling or steaming. They have a tender, chewy texture and a delicate seafood flavor.
Golden Crispy DumplingsGolden crispy dumplings filled with pork and cabbage, pan-fried until the bottom is golden and crunchy, offering a savory and satisfying bite.