Dry Pot Fresh Boil
小吃快餐 · ⭐ 3.5
No. 978, Section 1, Riyue Road, Building 2, 3rd Floor, Unit 328
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 978, Section 1, Riyue Road, Building 2, 3rd Floor, Unit 328. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Pot Braised Pork Ribs, Dry Pot Braised Duck Feet, Spicy腊 Meat in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 978, Section 1, Riyue Road, Building 2, 3rd Floor, Unit 328
- Popular dishes: Dry Pot Braised Pork Ribs, Dry Pot Braised Duck Feet, Spicy腊 Meat in Dry Pot, Dry Pot Pork Crisp, Pork Ribs and Shrimp Combo
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry Pot Braised Pork RibsA dish of pork ribs braised in a savory sauce and stir-fried in a dry pot with vegetables, delivering rich flavor and tender meat.
Dry Pot Braised Duck FeetA spicy Sichuan dish featuring duck feet braised in a savory sauce and stir-fried in a dry pot with chili and Sichuan peppercorns.
Spicy腊 Meat in Dry PotDry pot cured pork is a dish featuring cured pork as the main ingredient, typically paired with vegetables like green peppers, onions, and garlic chives. The cured pork is sliced after steaming or stir-frying and then cooked in a dry pot with the vegetables, blending the savory aroma of the pork with the fresh sweetness of the vegetables for a rich flavor.
Dry Pot Pork CrispA Sichuan dish featuring crispy fried pork slices stir-fried with vegetables in a dry pot, delivering a rich, spicy flavor.
Pork Ribs and Shrimp ComboA dish combining pork ribs and shrimp, marinated and stir-fried with savory sauce for a rich, satisfying flavor.
Pork Ribs and Duck Feet StewPork ribs and duck feet are slowly stewed until tender, offering a rich blend of savory flavors and tender textures.
Chinese Cabbage and Tofu SoupCabbage and tofu soup is a simple home-style dish, primarily made with fresh cabbage and soft tofu. The preparation typically involves washing and cutting the cabbage into segments, cubing the tofu, then boiling them together in water and seasoning with an appropriate amount of salt.
Salted Vegetable Stir-fried PorkSalted vegetable stir-fried pork belly is a Chinese dish primarily made with pork belly and salted vegetables. The pork belly is sliced and first boiled until cooked, then stir-fried together with the salted vegetables. Seasonings such as doubanjiang (fermented broad bean paste), garlic, and ginger are added to make the pork slices tender and flavorful, while the salted vegetables absorb the savory taste.
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.