Ju Chun Yuan Buffet Restaurant (Dongjie Kou Store)
地方菜 · ⭐ 4.2
No. 2 Dongjie Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Dongjie Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ten Fragrance Drunk Pork Ribs, Tai Chi Taro Paste, Hot Pot Mini.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.2
- Address: No. 2 Dongjie Road
- Popular dishes: Ten Fragrance Drunk Pork Ribs, Tai Chi Taro Paste, Hot Pot Mini, Imperial Authentic Fotaohui, Onion Pan-Fried Liver
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ten Fragrance Drunk Pork RibsA Chinese dish featuring pork ribs marinated in a blend of ten aromatic spices and yellow wine, then steamed to tender perfection.
Tai Chi Taro PasteA traditional Chinese dessert made from mashed taro, sweetened and layered to form a yin-yang pattern.
Hot Pot MiniHot pot is a cooking method designed for individuals or small groups, primarily using ingredients such as meat, seafood, vegetables, soy products, and mushrooms. The ingredients are sliced or cut into pieces and cooked in a pot. The broth is typically made by simmering stock or seasonings, with common flavors including spicy麻 (numbing and spicy), clear soup, and mushroom soup.
Imperial Authentic FotaohuiA premium Fujian dish made with rare ingredients like abalone, sea cucumber, shark fin, and scallop, slow-cooked to create a rich, flavorful broth.
Onion Pan-Fried LiverA Chinese home-style dish made with pork liver and onions, stir-fried until tender and fragrant.
Braised Fresh Snail Slices with Shaoxing WineA Cantonese dish featuring fresh snail slices cooked in a savory sauce made with Shaoxing wine, soy sauce, and sugar, resulting in a delicate, aromatic flavor.
Fried Sweet and Sour PorkA classic Chinese dish made with fried pork cubes stir-fried in a sweet and sour sauce, resembling lychee in appearance and offering a crispy exterior with tender interior.
Stir-Fried Double CrispA classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
Steamed Live ShrimpA Cantonese dish featuring fresh live shrimp steamed in seasoned water and served with a savory sauce, highlighting the natural sweetness and tenderness of the shrimp.
Jade Lychee PorkA Fujian dish featuring crispy pork cubes shaped like lychees, served with a sweet and sour sauce and fresh vegetables.
Pot Edge NoodlesA traditional Chinese snack made by spreading rice batter on the edge of a hot pot, then cooking it with vegetables and meat for a soft, savory flavor.
Flavorful Taro PasteA smooth and sweet taro paste made by mashing steamed taro with milk, sugar, and butter for a rich, aromatic dessert.
Chicken Soup with Sea ClamsA dish featuring fresh sea clams quickly blanched in clear chicken broth, resulting in a delicate and flavorful soup with tender clam meat.