Black and White Interstice Exotic Cuisine
Southeast Asian cuisine · ⭐ 4.8
No. 67 Yard, Section 3, Xinghua Avenue, Building 1, B1 Floor, Unit 116
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 67 Yard, Section 3, Xinghua Avenue, Building 1, B1 Floor, Unit 116. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Goong, Indonesian Turmeric Roast Chicken Thigh, Singaporean Laksa Noodle Curry.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Southeast Asian cuisine
- Rating: 4.8
- Address: No. 67 Yard, Section 3, Xinghua Avenue, Building 1, B1 Floor, Unit 116
- Popular dishes: Tom Yum Goong, Indonesian Turmeric Roast Chicken Thigh, Singaporean Laksa Noodle Curry, Japanese Pork Cutlet Rice with Miso Soup, French Roasted Snails
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Dishes
Tom Yum GoongTom Yum Goong is a Thai soup made primarily with shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. To prepare it, aromatic ingredients such as lemongrass, kaffir lime leaves, and chili are simmered to release their fragrance, then shrimp and mushrooms are added and stewed together. Finally, fish sauce and lime juice are blended in for seasoning.
Indonesian Turmeric Roast Chicken ThighIndonesian turmeric roasted chicken thighs made with thigh meat, marinated in turmeric powder, lemongrass, garlic, chili, and other spices, then baked until the skin is slightly crispy and the inside is juicy.
Singaporean Laksa Noodle CurrySingaporean Laksa Noodles is a dish made with rice noodles and a rich curry broth seasoned with coconut milk, dried shrimp, lemongrass, chili, and turmeric. Commonly served with chicken, prawns, or tofu skin.
Japanese Pork Cutlet Rice with Miso SoupJapanese pork cutlet rice features grilled pork coated in soy sauce, rice wine, and black pepper, served over steamed rice with a special sauce. Miso soup is made from miso paste, tofu, seaweed, and green onions.
French Roasted SnailsFrench snails are baked with garlic butter, parsley, and garlic, served with baguette.
Molten Cheese Burger with FriesBurger with grilled beef patty, molten cheese, and fresh lettuce and tomato between two buns, served with fries. The cheese melts into a gooey center, enhancing the beef flavor.
Secret-Recipe Grilled Pork RibsPork ribs marinated in secret spices and baked in an oven. Main ingredients: pork ribs and marinade. Steps: marinating and baking.
Braised Pork Bone TeaBak Kut Teh is a soup made primarily with pork bones and meat, typically using pork ribs, trotters, or spareribs, simmered with spices like star anise, cinnamon, Sichuan pepper, cardamom, and cloves. Bones are blanched to remove odor, then slow-cooked for hours to create a rich broth. Some versions add chicken or beef for enhanced flavor.
Cheesy FriesCheese fries are a Western snack made by cutting fresh potatoes into strips, frying them until golden and crispy. Cheese crumbs or cheese sauce is sprinkled or drizzled on top, then baked to melt the cheese, forming a rich and flavorful cheese coating.
Fish and ChipsBritish fish and chips feature cod or halibut, seasoned with salt and pepper, then coated in flour, egg, and breadcrumbs before frying until golden and crispy. The exterior is crunchy while the inside remains tender.