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Shan Yu Cheng Wild Mushroom Fresh Beef Hot Pot (Zhiwu Yuan Branch)

Hot pot · ⭐ 4.1

Approx. 50 meters northwest of Yanyan Nongjiale (next to Bayu Roast Whole Lamb)

Dishes

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  Fresh Duck Intestines

  Nine-foot fresh duck intestine is a dish primarily made with fresh duck intestines. After cleaning, the duck intestines are typically blanched briefly in boiling water to maintain their crisp and tender texture. It can be mixed with seasonings such as minced garlic, chili, and cilantro, or used for quick boiling in hot pot, or stir-fried with调味料 like doubanjiang (fermented broad bean paste) and Sichuan peppercorns.
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  Homestyle Fresh Chicken

  Fresh chicken from free-range farms, slowly stewed with ginger, scallions, and chili for a rich, savory flavor.
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  Yangmei Sweet Rice Ball with Fermented Wine Ice Dessert

  Sweet rice balls made from glutinous rice flour, filled with sweet bean paste, served chilled with sour plums and fermented wine for a refreshing, tangy dessert.
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  Osmanthus Ice Tofu Pudding

  Guihua Bing Dofu Hua is a cold dessert made from soft tofu chilled and cut into cubes, served with sugar osmanthus and ice water. Tofu is pressed to remove excess moisture, set in molds, then mixed with sugar osmanthus and chilled water for a refreshing, smooth texture.
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  Waterfall Potato Shreds

  Waterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
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  Beef and Seafood Spicy Double-Boiled Hot Pot

  A spicy hot pot featuring beef, shrimp, and fish in a dual broth—spicy Sichuan-style and mild clear soup.
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  Rice Soup Squid

  A dish made with fresh squid simmered in rice soup, resulting in a tender and flavorful meal with a delicate balance of rice aroma and seafood freshness.
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  Internet-Famous Silk Stocking Fresh Bean Curd Skin

  Internet-Famous Silk Stocking Fresh Bean Curd Skin is a creative snack featuring fresh bean curd skin as the main ingredient. The primary preparation method involves briefly blanching or lightly steaming the freshly made, silky-smooth bean curd skin to preserve its tender texture. It is typically served with a special dipping sauce, commonly made from a base of soy sauce, sesame oil, minced garlic, and chili oil, adjustable to taste. The dish highlights the freshness and smooth, silky texture of the bean curd skin itself, with a simple preparation that emphasizes the ingredient's natural flavor.
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  Lipu Taro

  A sweet dish made from Lipu taro, a specialty from Guangxi, steamed and seasoned with sugar or milk for a soft, fragrant flavor.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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