Cao's Duck Neck (Big Wild Goose Pagoda Branch)
小吃快餐 · ⭐ 3.7
Houcun Jiayuan, Leyou North Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Houcun Jiayuan, Leyou North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Green Vegetables, Fish Roll with Filling, Anjing Egg Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: Houcun Jiayuan, Leyou North Road
- Popular dishes: Shanghai Green Vegetables, Fish Roll with Filling, Anjing Egg Dumplings, Anjing Hot Pot Fried Dough Stick, Cao's Duck Blood
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Dishes
Shanghai Green VegetablesA simple and healthy dish made with fresh Shanghai greens, stir-fried quickly with garlic for a light and crisp taste.
Fish Roll with FillingFish roll with a filling is made primarily from fish meat, carefully wrapped around a well-seasoned stuffing and delicately rolled into a cylindrical shape. With an elegant appearance, tender fish meat, and richly textured filling, this dish showcases the exquisite flavor of seafood and the skill of the chef's craftsmanship.
Anjing Egg DumplingsAnjing brand egg dumplings are pre-made frozen dishes made with eggs, pork, and shrimp, wrapped in thin egg skin and steamed or pan-fried for a tender, savory taste.
Anjing Hot Pot Fried Dough StickA creative dish combining pre-made fried dough sticks with hot pot broth, where the dough absorbs the rich flavors while maintaining a crispy exterior and soft interior.
Cao's Duck BloodA Sichuan dish made with duck blood, seasoned with chili, Sichuan pepper, and fermented bean paste, known for its rich, spicy flavor and smooth texture.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Spicy Braised Duck FeetSpicy braised duck feet is a dish primarily made with duck feet, cooked through the braising method. Its distinctive feature lies in the use of spicy braising seasoning, allowing the duck feet to fully absorb the braising sauce and develop an appealing color and spicy flavor.
Spicy Braised Duck LegSpicy braised duck legs use duck legs as the main ingredient, blanched and then slowly simmered in a spicy braising sauce made with star anise, cinnamon, bay leaves, Sichuan pepper, dried chilies, soy sauce, sugar, and cooking wine.
Spicy Braised Duck TongueA Sichuan dish made by braising duck tongue with spicy seasonings and aromatic spices, resulting in a tender and flavorful bite.
Bamboo Shoot FirecrackerFirecracker Bamboo Shoots is a dish made primarily from fresh, tender bamboo shoots, combined with minced pork, scallions, ginger, and garlic. The bamboo shoots are cut into segments, blanched to remove bitterness, then stir-fried with the minced pork. Seasonings are added and the mixture is simmered until fully flavored, then reduced to a glossy finish. The finished dish has a clear, bright color and a crisp, tender texture.