Western Big Chicken (Gelin Xiaocheng Branch)
新疆菜 · ⭐ 3.4
Jindi Greenland Community at the intersection of Zhengshang Road and Taojia Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jindi Greenland Community at the intersection of Zhengshang Road and Taojia Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed black fungus, Cold-mixed Tofu Noodles, Big Plate Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 新疆菜
- Rating: 3.4
- Address: Jindi Greenland Community at the intersection of Zhengshang Road and Taojia Road
- Popular dishes: Cold-mixed black fungus, Cold-mixed Tofu Noodles, Big Plate Chicken, Signature Chicken Thigh Big Chicken Dish, Aspic
China trip · China travel
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Dishes
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Signature Chicken Thigh Big Chicken DishSignature Chicken Thigh Big Chicken Dish is a Chinese dish made with fresh chicken thighs and various seasonings and vegetables stewed together. It has a tender texture and rich broth.
AspicBraised pork skin is a traditional dish made primarily from pig's skin. The preparation involves cleaning the pig's skin thoroughly, then stewing it until tender. Excess fat is removed, and the skin is cut into thin strips. Next, appropriate seasonings and water are added, and the mixture is slowly simmered to fully dissolve the collagen from the pork skin. Finally, it is cooled and solidified into a jelly-like consistency.
Steamed DishesSteaming is a cooking method where ingredients are heated through steam in a steamer. Common ingredients include meat, fish, vegetables, and soy products, often with minimal seasonings to enhance flavor. This method uses little oil, preserving the natural taste of the ingredients.