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Pang Sizhang New Style Crab with Rice (Renhe Huatong Plaza Branch)

鱼鲜 · ⭐ 4.1

Shop 3057, No. 187 Helong 6th Road

Dishes

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  Clear Soup with Bean Sprouts

  Heung汤豆苗 is a dish made with fresh bean sprouts cooked in rich broth or clear soup. After blanching, the sprouts are simmered in seasoned broth to absorb its flavor. A slice of ginger is added to enhance aroma and reduce any fishy smell, preserving the sprouts' vibrant green color and crisp texture.
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  Chilled Cucumber

  A refreshing cold dish made from cucumbers chilled and seasoned with garlic, vinegar, salt, and a touch of sugar for a crisp, tangy bite.
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  Fried Chicken Wings with Shrimp

  A dish featuring fried chicken wings and fresh shrimp, seasoned and cooked to perfection for a savory, satisfying bite.
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  Happy Family Feast

  A hearty Chinese stew featuring pork, chicken, shrimp, mushrooms, carrots, and greens, simmered in broth for rich flavor and balanced nutrition.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Signature Crab煲 with Meat

  Signature Crab煲, made with fresh meat crabs as the main ingredient, paired with selected pork and chicken feet. After careful stewing, the broth becomes rich and flavorful, while the crab meat remains tender and succulent. During cooking, a variety of spices and a secret sauce are added to create a unique and distinctive taste.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  特色口水鸡

  特色口水鸡以鸡腿肉或整鸡为主料，经煮熟后冷却切块，再拌入花椒粉、辣椒油、蒜末、姜末、葱花、芝麻酱等调料。成品色泽红亮，鸡肉嫩滑，口感丰富。
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  Steamed Broccoli with Soy Sauce

  Steamed broccoli is a Chinese dish featuring broccoli as the main ingredient. After washing, broccoli is briefly blanched in boiling water, drained, and served with a seasoning sauce or plain to retain its fresh texture and nutrients.
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  Sweet and Sour Chicken Bites

  Sweet and sour chicken bites are made from chicken breast, cut into small cubes, marinated, then coated with starch or batter and deep-fried until golden and crispy. A sweet and sour sauce made from sugar, vinegar, soy sauce, and ketchup is poured over the fried pieces to coat them evenly.
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  Shrimp and Crab Stew

  A dish made with fresh shrimp and crab, simmered with spices and vegetables, resulting in a rich, savory flavor.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
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  Fragrant Phoenix Wings Pot

  Fragrant Phoenix Wings Pot is a braised dish primarily made with chicken mid-joint wings. Main ingredients include fresh chicken mid-joints, ginger slices, scallion sections, garlic cloves, dried chilies, star anise, and cinnamon. The basic method involves blanching the wings, then simmering them with the spices in a pot along with soy sauce, cooking wine, sugar, and other seasonings over medium-low heat until the wings are tender, flavorful, and the sauce is rich. The finished dish has a bright red color and fall-off-the-bone tender wings.

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