Taiyu Braised Noodles with Seasonings (Jinjian Community Branch)
小吃快餐 · ⭐ 3.9
No. 550-20 Jinzhou South Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 550-20 Jinzhou South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Delicacies, Braised Pork Ears, Braised Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 550-20 Jinzhou South Road
- Popular dishes: Braised Delicacies, Braised Pork Ears, Braised Cauliflower, Braised Duck Liver, Signature Yutai Rice Noodle Dish
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Dishes
Braised DelicaciesBraised dishes are a traditional food preparation method, primarily using various meats, soy products, and vegetables as ingredients. The cooking process involves soaking the ingredients in a seasoned braising liquid made from soy sauce, sugar, and spices, then slowly simmering them until fully infused with the aroma and flavor of the broth.
Braised Pork EarsBraised pig ears, a dish made primarily from pig ears, are blanched and then slowly simmered in a seasoned braising sauce containing star anise, cinnamon, bay leaves, Sichuan pepper, soy sauce, sugar, and salt.
Braised CauliflowerA Chinese home-style dish made by slow-cooking cauliflower in a savory sauce with spices like star anise and cinnamon.
Braised Duck LiverStewed duck liver is a dish made primarily from duck liver, cleaned and slowly cooked in a seasoned broth. The broth typically includes soy sauce, cooking wine, and spices like star anise, cassia bark, and Sichuan pepper to infuse the liver with rich flavor.
Signature Yutai Rice Noodle DishA Taiwanese-style dish featuring smooth rice noodles served with tender pork, boiled eggs, pickled vegetables, and scallions in a rich broth.
Fried Five-Spice RollsA savory dish made by wrapping seasoned filling in a thin wrapper and deep-frying until crispy, flavored with five-spice powder.
Stewed Rice NoodlesA traditional Chinese dish made by stewing rice noodles with meat and vegetables in broth, resulting in a soft and savory flavor.
Pork StomachPork stomach dish made by stewing cleaned and blanched pork stomach with ginger and scallions, resulting in a tender and savory flavor.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.