Moon Full River (Hu County Branch)
Hot pot · ⭐ 4.1
No. 1 Beituanjie Lane, Renmin Road (across from Public Security Residential Area)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Beituanjie Lane, Renmin Road (across from Public Security Residential Area). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 3-Second Seaweed Sprouts, Yibin Small Sausage, Hot Pot Trio.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.1
- Address: No. 1 Beituanjie Lane, Renmin Road (across from Public Security Residential Area)
- Popular dishes: 3-Second Seaweed Sprouts, Yibin Small Sausage, Hot Pot Trio, Beef Tallow Mushroom Hot Pot Base, Red Wine Beef
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Dishes
3-Second Seaweed SproutsThree-second seaweed sprout is a cold dish featuring seaweed sprouts as the main ingredient. After quick blanching, the sprouts are mixed with seasonings. The preparation is simple and quick, highlighting the fresh and tender texture of the seaweed sprouts.
Yibin Small SausageYibin Small Sausage is a traditional Sichuan-style cured meat made from pork seasoned with spices like Sichuan pepper and chili, then stuffed into casings and air-dried or smoked for a rich, savory flavor.
Hot Pot TrioA hot pot dish featuring a combination of beef, lamb, and seafood, served in a spicy broth for a rich and satisfying meal.
Beef Tallow Mushroom Hot Pot BaseA spicy and savory hot pot base made with beef tallow and wild mushrooms, offering a dual flavor experience—spicy on one side, mild on the other.
Red Wine BeefRed wine beef is made with beef and vegetables like onions, carrots, and celery, slow-cooked in red wine. Beef is blanched to remove odor, then stewed with vegetables, red wine, spices, and water until tender.
Golden Steamed BunGolden buns are a traditional Chinese pastry made from flour, eggs, milk, and a small amount of sugar. After fermentation, they are steamed to achieve a golden color and soft, sweet taste, commonly eaten for breakfast or as a snack.
Bold Crisp TripeA spicy and crunchy dish made from beef tripe, marinated and stir-fried with chili, Sichuan pepper, and garlic for a bold flavor.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
Fresh Chili BeefFresh chili嫩 beef is a dish made with beef and fresh chilies. Beef slices are marinated and stir-fried with fresh chilies, resulting in a tender texture and rich spiciness.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.