Shan He Niu Huang Beef House (Miaoqiao Branch)
Hot pot · ⭐ 3.5
No. 198, Building 2, Diamond Plaza
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 198, Building 2, Diamond Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Zhongshan Crispy Carp, 8-Second Kelp Sprout, Braised Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.5
- Address: No. 198, Building 2, Diamond Plaza
- Popular dishes: Zhongshan Crispy Carp, 8-Second Kelp Sprout, Braised Beef, Premium Tripe, Chao Shan Crispy Rolls
China trip · China travel
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Dishes
Zhongshan Crispy CarpA signature Cantonese dish from Zhongshan, featuring tender carp fillets marinated and deep-fried to a crispy texture, served with a savory sauce or steamed.
8-Second Kelp SproutEight-second kelp sprout is a cold dish featuring kelp sprouts as the main ingredient. After briefly blanching and quickly cooling, the sprouts retain their crisp texture. Seasonings are then mixed in. Precise timing ensures the kelp sprouts are blanched in exactly eight seconds to preserve their freshness and tenderness.
Braised BeefBraised beef made from tender beef brisket, slowly cooked in a secret spice blend for rich flavor and soft texture.
Premium TripePremium beef tripe is a dish made primarily from beef tripe, quickly blanched or boiled to maintain its crisp and tender texture, typically served with garlic slices, cilantro, and chili oil.
Chao Shan Crispy RollsChao Shan Xiang Ling Juan is a specialty snack made by wrapping bean sprouts, carrot丝, vermicelli and other ingredients in tofu skin, then frying until crispy. The tofu skin is laid flat, filled with seasoned ingredients, tightly rolled, sliced, and fried to achieve a crunchy exterior and tender interior.
Grade A SnowflakeSpecial grade wagyu is a dish made from premium beef tenderloin, featuring fine texture and distinct marbling. Thinly sliced beef is marinated with salt, pepper, and starch, then quickly pan-fried or blanched to retain tenderness. The finished dish has a bright red color, soft texture, and elastic bite.
Special Beef Offal Hot PotA flavorful hot pot made with beef offal such as tripe, intestines, and lungs, simmered in a rich, spiced broth.
Secret-Recipe Bone PotA hearty stew made with bones and secret spices, slow-cooked to perfection for rich flavor and tenderness.
Guizhou Dry Pot BeefA specialty dish from Guizhou featuring tender beef stir-fried with vegetables in a dry pot, delivering rich aroma and spicy flavor.
Freshly Sliced Yellow BeefFreshly sliced yellow beef is a dish made primarily from fresh yellow beef. The beef is finely cut to maintain its tender texture. During cooking, you can choose appropriate seasonings and vegetables according to your taste for quick stir-frying or boiling, preserving the original flavor of the meat.
鸳鸯牛骨汤鸳鸯牛骨汤以牛骨为主要食材，经过长时间熬煮提取骨髓和胶质，形成浓郁汤底。通常分为两部分，一侧为清汤，另一侧为浓汤或辣汤，搭配不同配料如蔬菜、豆制品或肉类，分装于同一锅中呈现鸳鸯效果。