No Thai, No Joy · Thai Canteen (GOGO New World Branch)
Southeast Asian cuisine · ⭐ 3.9
Shop 208, 2nd Floor, GOGO New World Commercial Plaza Phase II, No. 1 Zhong'er Heng Road, Beigang Village, Xiaoguwei Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 208, 2nd Floor, GOGO New World Commercial Plaza Phase II, No. 1 Zhong'er Heng Road, Beigang Village, Xiaoguwei Street. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Seafood Soup, Pineapple Seafood Baked Rice, Curry Beef Brisket.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 3.9
- Address: Shop 208, 2nd Floor, GOGO New World Commercial Plaza Phase II, No. 1 Zhong'er Heng Road, Beigang Village, Xiaoguwei Street
- Popular dishes: Tom Yum Seafood Soup, Pineapple Seafood Baked Rice, Curry Beef Brisket, King Curry Stir-Fried Prawns, No Thai, No Joy Bread Chicken
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Dishes
Tom Yum Seafood SoupTom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
Pineapple Seafood Baked RiceFresh pineapple serves as a container for a savory mix of seafood and rice, baked with cream and cheese until golden brown.
Curry Beef BrisketCurry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
King Curry Stir-Fried PrawnsCurry King Stir-Fried Prawns feature fresh prawns with curry sauce, onions, and green peppers, stir-fried in oil. Prawns are deveined with tails intact, absorbing the rich curry flavor for a tender, aromatic dish.
No Thai, No Joy Bread ChickenA fusion dish featuring tender chicken coated in crispy bread crumbs and tossed in a sweet-spicy Thai sauce, delivering a bold, aromatic flavor.
Thai Lime Spicy Boneless Chicken FeetBoneless chicken feet marinated in Thai lime, chili, garlic, and herbs for a tangy, spicy flavor.
Thai Mango Sticky RiceThai Mango Sticky Rice features sweet mango and glutinous rice, seasoned with coconut milk for a rich, creamy flavor.
Grilled Pork Neck MeatCharcoal-grilled pork neck meat made from lean cuts of pork neck, marinated and grilled over charcoal. The meat is firm with rich muscle fibers, resulting in a crispy exterior and tender interior while preserving its natural flavor.
Pattaya Roast ChickenA Thai dish featuring chicken marinated with lemongrass, lime leaves, and chili, then roasted to a crispy finish.
Flying Heaven Green VegetableFetian Tongcai is made with water spinach as the main ingredient, combined with garlic and chili, stir-fried quickly to retain its crisp texture, bright green color, and fresh taste.
Spicy Curry ChickenSpicy curry chicken features tender chicken pieces simmered in a rich, aromatic curry sauce with vegetables like onions, potatoes, and carrots.