Xi Ji BBQ & Sichuan Cuisine (Fangjia Lan Branch)
Barbecue · ⭐ 4.0
No. 50, Gate 3, Fangjialan Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 50, Gate 3, Fangjialan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Inner Mongolia Lamb Skewers, Xi's Spicy Hot Pot, Dry-Fried Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.0
- Address: No. 50, Gate 3, Fangjialan Road
- Popular dishes: Inner Mongolia Lamb Skewers, Xi's Spicy Hot Pot, Dry-Fried Potato Slices, Chengdu Spicy Crawfish, Charcoal-Grilled Pork Rind
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Dishes
Inner Mongolia Lamb SkewersInner Mongolia lamb skewers are made from fresh lamb, cut into small pieces and threaded onto bamboo sticks. After marinating with salt, cumin, and chili powder, they are grilled over charcoal. The cooking process emphasizes precise heat control to achieve a crispy exterior and tender interior.
Xi's Spicy Hot PotA spicy hot pot dish made with vegetables, tofu, and meat in a rich, numbingly spicy broth. Popular as a quick meal in Chinese cuisine.
Dry-Fried Potato SlicesA classic Chinese home-style dish made by frying sliced potatoes until crispy and flavorful.
Chengdu Spicy CrawfishSpicy crawfish stir-fried with Sichuan peppercorns, chili, and garlic, a signature dish from Chengdu known for its bold, numbing heat.
Charcoal-Grilled Pork RindCharcoal-grilled fatty pork strips are made by slicing the pig's belly fat into strips and grilling directly over charcoal. No seasonings are added; high heat melts the fat, creating a crispy exterior and tender interior.
Grilled Shrimp CakeGrilled shrimp cake made with fresh shrimp, egg white, and seasonings, formed into patties and grilled until golden. Crispy on the outside, tender inside.
Braised Beef TendonBeef tendon is a dish primarily made with beef tendons, typically blanched and then stewed with scallions, ginger, garlic, and other seasonings until tender. Soy sauce, cooking wine, and star anise are commonly added to enhance flavor and texture.
Grassland Beef SkewersGrassland beef skewers are made by marinating tender beef strips with onions and peppers, then grilling over charcoal for a smoky flavor.
Honey-glazed Pork RibsHoney-glazed spare ribs are cut into small pieces, marinated with soy sauce, cooking wine, and ginger, then grilled or pan-fried on bamboo skewers. A honey-based glaze made from honey, light soy sauce, dark soy sauce, and a touch of sugar is brushed on for a caramelized finish with sweet aroma.
Horse Hoof Beef TripeMa Shao Beef Intestine is a dish featuring beef intestines as the main ingredient, stir-fried or stewed with葱姜蒜 for a crisp and elastic texture.