Xianghe One Pot Restaurant
地方菜 · ⭐ 3.5
Ground-Floor Commercial Units, Kaiyuanli
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-Floor Commercial Units, Kaiyuanli. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Dajiao Chengnuo, Braised Hairtail in One Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 地方菜
- Rating: 3.5
- Address: Ground-Floor Commercial Units, Kaiyuanli
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Dajiao Chengnuo, Braised Hairtail in One Pot, Dry-Fried Green Beans, Spare Ribs in One Pot
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Dajiao ChengnuoDajiao Chengnuo is a dish featuring oranges as the main ingredient, typically peeled and sliced or juiced, then cooked with meat or vegetables. Methods include stewing, steaming, or mixing cold, with a touch of sugar or salt to enhance the fresh citrus aroma.
Braised Hairtail in One PotBraised hairtail in one pot is a home-style dish using hairtail as the main ingredient. Cut hairtail into pieces and cook with potatoes, tofu, and other ingredients in one pot with water and seasonings until fully cooked. No separate cooking steps are needed.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Spare Ribs in One PotStewed spare ribs is a dish featuring pork ribs as the main ingredient, typically cooked with vegetables like potatoes, carrots, and onions. The ribs are blanched to remove odor, then simmered with chopped vegetables, water, and seasonings until tender.
海杂鱼一锅出海杂鱼一锅出是一道以多种新鲜海鱼为主料的烹饪菜品，通常包括带鱼、黄花鱼、鲳鱼等，搭配姜片、葱段、蒜瓣等辅料，加入适量清水或高汤，用大火煮沸后转中小火慢炖，使鱼肉鲜嫩入味，汤汁浓郁。
One-Pot Beef DishA Chinese home-style dish featuring beef and vegetables cooked together in one pot, resulting in a rich and savory flavor.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Scallion Pork Kidney SlicesA Chinese dish made with sliced pork kidneys stir-fried with scallions, known for its tender texture and fresh aroma.