Liu's Baozi (Peifeng Branch)
小吃快餐 · ⭐ 3.7
No. 288, Peifeng East Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 288, Peifeng East Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cream Custard Flowing Bun, Pickled Radish, Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 288, Peifeng East Street
- Popular dishes: Cream Custard Flowing Bun, Pickled Radish, Steamed Dumplings, Red Sugar Fermented Rice Egg Soup, Julele Pure Milk
China trip · China travel
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Dishes
Cream Custard Flowing BunThe custard-filled bun is a Chinese dim sum dish made with flour for the outer skin and a filling composed of salted egg yolk, milk, and butter. It has a delicate, sweet taste. After steaming, the filling becomes sandy and flowing, hence its name.
Pickled RadishPickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
Steamed DumplingsDumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
Red Sugar Fermented Rice Egg SoupA traditional Chinese dessert made with eggs, red sugar, and fermented rice wine, gently simmered into a sweet, smooth soup.
Julele Pure MilkJulele Pure Milk is a high-quality liquid milk made from fresh raw milk, processed using pasteurization for a smooth and natural taste, ideal for direct consumption or with breakfast.
Jule YogurtJule Yogurt is a fermented dairy product made from fresh milk, known for its smooth texture and natural tangy-sweet flavor, rich in probiotics for digestive health.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Vegetable Rice PorridgeVegetable rice porridge is a dish made primarily from rice, combined with washed and chopped vegetables, then cooked by adding water. To prepare it, rinse the rice thoroughly, place it in a pot with water, and simmer until thickened. Then add the vegetables and continue cooking until they become soft, resulting in a creamy mixture where rice grains and vegetables are fully blended.
Scallion Steamed BunSteamed bun filled with pork and scallions, known for its delicate skin and savory filling.
Spicy Beef Steamed BunsSpicy beef dumplings steamed in a delicate wrapper, offering a bold, numbing heat and savory meat filling.