Xiang Chu Jia Fan
Hunan cuisine · ⭐ 3.6
A01-05, Lianbinhu Leisure Street, Xinhualian Tongguanyao Ancient Town Tourist Scenic Area, Shutang Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at A01-05, Lianbinhu Leisure Street, Xinhualian Tongguanyao Ancient Town Tourist Scenic Area, Shutang Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Health-Preserving Duck, Spicy Pot Mountain Mushrooms, Firewood Smoked Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.6
- Address: A01-05, Lianbinhu Leisure Street, Xinhualian Tongguanyao Ancient Town Tourist Scenic Area, Shutang Avenue
- Popular dishes: Health-Preserving Duck, Spicy Pot Mountain Mushrooms, Firewood Smoked Beef, Fireside Tofu Cubes, 水煮活鱼
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Dishes
Health-Preserving DuckHealth-preserving duck is made with duck meat and medicinal herbs like goji berries, astragalus, and codonopsis, slowly stewed to create a nourishing and flavorful dish.
Spicy Pot Mountain MushroomsDry Pot Mountain Mushrooms is a dish made with fresh mountain mushrooms, paired with cured pork, green peppers, and red peppers. After cleaning, the mushrooms are stir-fried with cured pork, seasoned, simmered until flavorful, then slowly stewed over low heat to blend flavors and create a rich aroma.
Firewood Smoked BeefA traditional Chinese dish made by smoking beef over firewood, resulting in a rich, smoky flavor and tender texture.
Fireside Tofu CubesBurnt-fire tofu is a traditional dish made primarily from dried tofu, which is slowly smoked over a wood fire. It has a golden color, with a slightly charred outer layer and a delicate, smooth texture inside. During preparation, the tofu is first marinated, then slowly roasted in a specially designed wood-fired oven until the surface turns golden and fills the air with rich aroma.
水煮活鱼水煮活鱼是一道以鲜活鱼类为主料，配以豆芽、白菜等蔬菜，用油炸过的辣椒和花椒炒香后加水煮制而成的菜肴。鱼片在热油中快速烫熟，再与调料混合，最后撒上葱姜蒜末和香菜点缀。
Fermented bean and egg stir-fryFermented bean and egg stir-fry is a home-style dish using fermented beans and eggs. The beans are soft and flavorful, while the eggs blend perfectly when stir-fried together.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Vinegar Potato ShredsSour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.
Pork Rib and Kelp SoupA savory soup made with pork ribs and kelp, simmered slowly to extract rich flavors and nutrients.