Close

Liuhe Ju Smoked and Braised Restaurant (Xintiandi Home Branch)

Northeastern Chinese cuisine · ⭐ 4.0

No. 156, Anyang Road

Dishes

• 

  Liuheju Stewed Dishes

  Liuheju stewed dishes are primarily made with pork, potatoes, green beans, and vermicelli, slow-cooked for a long time to produce rich broth and tender, flavorful ingredients.
• 

  Artisanal Smoked and Braised Delicacy

  Premium meat marinated and slowly cooked using traditional smoking and braising methods, resulting in tender, flavorful meat with rich smoky and savory aromas.
• 

  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
• 

  Large Mixed Cold Dishes

  A large platter of cold dishes made with various cooked ingredients and fresh vegetables, commonly including cucumber, carrot, tofu skin, seaweed threads, egg skin, and木耳, mixed and seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
• 

  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
• 

  Special Cold Dish

  A specialty cold dish made from cucumber, carrot, wood ear mushroom, and tofu skin, sliced or shredded and mixed with seasonings like soy sauce, vinegar, garlic, sesame oil, and chili oil, then chilled for a while before serving.
• 

  Special Gagu Fish

  A dish made with fresh carp, marinated, coated in batter, deep-fried until crispy, then stir-fried in a secret sauce for a savory and tender flavor.
• 

  Special Smoked and Braised Platter

  A platter featuring various meats like pork trotters, chicken wings, and beef, marinated in a secret sauce and smoked traditionally for a rich, aromatic flavor.
• 

  Special Freshly Made Donkey Meat Steamed Dumplings

  Fresh donkey meat steamed dumplings made with hand-rolled wrappers and filled with seasoned minced donkey meat, steamed to perfection. Tender, aromatic, and juicy.
• 

  Special Sauce Bone Sticks

  Pork ribs marinated in a secret sauce and slow-cooked to tender perfection, offering rich flavor and satisfying texture.
• 

  Stone Pot Tofu

  Stoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
• 

  老厨肘子

  老厨肘子是一道以猪肘为主要食材的菜肴，通常选用带皮猪肘，经过焯水、上色、炖煮等步骤制作而成。猪肘先用调料腌制，再放入锅中加水和香料慢火炖煮至软烂，使肉质酥烂入味，肥而不腻。
• 

  Pickled Cabbage and Pork Fat Freshly Made Dumplings

  Pickled Cabbage and Pork Fat Freshly Made Dumplings is a traditional Chinese snack made with pickled cabbage, pork fat, and flour. The filling of pickled cabbage and pork fat is wrapped in dough and cooked by steaming or boiling.
• 

  Black Pepper Beef Steak

  Black pepper beef steak is a dish primarily made with beef. The beef tenderloin is sliced into strips and marinated with black pepper, soy sauce, and other seasonings, then quickly stir-fried on a hot iron plate. Onions and green peppers are added and stir-fried together, resulting in tender and juicy beef with a rich black pepper aroma.
• 

  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish primarily made with rice noodles, cucumber, and sesame paste. The preparation involves boiling the rice noodles, then rinsing them under cold water. Cucumber is sliced and set aside. A sauce is made by mixing sesame paste, minced garlic, soy sauce, and other seasonings. Finally, the rice noodles, cucumber slices, and sauce are thoroughly mixed together.
• 

  Yellow Peach Sweet Pork

  Huangtao Guobawo is a fusion dish featuring pork tenderloin and yellow peaches. The pork is cut into pieces, coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet-and-sour sauce (sugar, vinegar, ketchup), and finally mixed with peach chunks. It's crispy outside and tender inside, with a balanced sweet-and-sour flavor.

Reviews