Hao Ding Braised Meat (Huaxi Plaza Store)
小吃快餐 · ⭐
Room 10-124, Huaxi Square, Zhaojin Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 10-124, Huaxi Square, Zhaojin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 冰糖肘子, Cold Noodles, Braised Heart Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating:
- Address: Room 10-124, Huaxi Square, Zhaojin Road
- Popular dishes: 冰糖肘子, Cold Noodles, Braised Heart Meat, Braised Pork Liver, Braised Pig Trotters
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Dishes
冰糖肘子冰糖肘子是一道以猪肘为主要食材的菜肴，经过焯水处理后与冰糖、酱油、料酒等调料一同炖煮，直至肉质软烂、色泽红亮。制作过程中通常加入八角、桂皮等香料提升风味。
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Braised Heart MeatA Chinese dish made by slow-cooking pork heart with spices and aromatics until tender and flavorful.
Braised Pork LiverStewed pig liver is a dish primarily made with pig liver, which is first blanched and then slowly simmered in a prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, cooking wine, and rock sugar, giving the pig liver a bright red color and a tender texture.
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Sizzling Fried PorkA crispy fried pork dish made by coating pork loin in starch and deep-frying until golden brown, often served with chili powder or salt.
Spicy and Sour Chicken FeetSour and spicy chicken feet is a cold dish primarily made with chicken feet. After blanching, the chicken feet are mixed with seasonings such as vinegar, chili, garlic, ginger, and green onions, resulting in a crisp texture and a refreshing sour-spicy flavor that stimulates the appetite.
Snow Beer Original WortA refreshing beer made from优质 barley malt, water, yeast, and hops, with a clean taste and rich malt aroma, ideal for pairing with various dishes.
Spicy Sichuan Meat JerkySpicy Sichuan meat jerky made from lean pork, marinated and dried with chili and Sichuan peppercorns for a bold, numbing heat.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.