Anqing Dumpling Shop (Shanggu Ying Road Branch)
小吃快餐 · ⭐ 3.6
Courtyard No. 35, Shanguying Lane
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Courtyard No. 35, Shanguying Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Anqing Beef Rib Noodles, Small Dumplings, Authentic Duck Blood Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: Courtyard No. 35, Shanguying Lane
- Popular dishes: Anqing Beef Rib Noodles, Small Dumplings, Authentic Duck Blood Soup, Boiled Egg, Fresh Pork Dumplings with Chinese Cabbage
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Dishes
Anqing Beef Rib NoodlesA specialty noodle dish from Anqing, featuring beef ribs simmered in a rich broth and served with noodles.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Authentic Duck Blood SoupAuthentic duck blood soup made with fresh duck blood, pork bone broth, and vegetables like tofu and greens for a rich, smooth flavor.
Boiled EggBoiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
Fresh Pork Dumplings with Chinese CabbageFresh cabbage and pork dumplings made with finely chopped cabbage (drained of excess water) mixed with minced pork and seasonings. Dough is made from flour and water, filled, sealed, and cooked by boiling or steaming.
Glutinous Rice CrackersGlutinous rice crackers are a traditional snack made from glutinous rice. After steaming and pressing into thin sheets, they are baked until golden and crispy. The texture is fragrant and crunchy, making them suitable as a snack or as an accompaniment to dishes.
Shepherd's Purse DumplingsHerb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
Bittercress and Pork DumplingsJi菜鲜肉水饺 features fresh shepherd's purse and pork. The herb is chopped and mixed with minced pork, seasoned and blended into filling. Dough is made from flour and water, filled and sealed by hand, then boiled to serve.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Duck Blood DumplingsDuck blood dumplings are made with duck blood and pork filling, boiled in a savory broth, known for their smooth texture and rich flavor.