Guangzhou Rice Noodle Rolls (Hulin Road Branch)
Cantonese cuisine · ⭐ 3.7
虎林路205号
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 虎林路205号. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Rolled Cold Noodles, Barbecued Pork Rice Noodle Roll, Beef and Tofu Skin Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.7
- Address: 虎林路205号
- Popular dishes: Rolled Cold Noodles, Barbecued Pork Rice Noodle Roll, Beef and Tofu Skin Soup, Corn Filling Rice Noodle Roll, Plain Rice Porridge
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Dishes
Rolled Cold NoodlesDanmian is a cold dish made from wheat flour-based rice noodles, layered with shredded cucumber, carrot, and bean sprouts, then seasoned with sauces like vinegar, soy sauce, chili oil, and garlic paste. The dough is washed to extract gluten, then steamed or boiled into thin sheets, cooled, topped with ingredients, rolled up, and sliced.
Barbecued Pork Rice Noodle RollChar siu rice noodle rolls are a Cantonese dim sum dish made by mixing minced char siu pork into rice batter, then steamed. Main ingredients include pork tenderloin, rice batter, and egg. The batter is poured into special molds, mixed with char siu bits and a little egg, steamed, rolled, and served with sauce.
Beef and Tofu Skin SoupBeef and tofu skin soup uses beef and tofu skin as main ingredients. Beef is cut into pieces and simmered with tofu skin, allowing the beef's aroma to infuse into the broth. The tofu skin becomes soft and absorbs the flavorful broth.
Corn Filling Rice Noodle RollA Cantonese dim sum dish made of thin rice noodle sheets filled with sweet corn kernels, steamed until tender and served with soy or peanut sauce.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Egg and You Tiao Steamed Rice NoodleA creative breakfast dish combining steamed rice noodles filled with egg and chopped you tiao, offering a soft, savory, and satisfying taste.
Egg and Ham Rice Noodle RollA dish made of rice noodle sheets filled with eggs and ham, steamed and rolled for a soft, savory bite.
Egg and Beef Rice Noodle RollA thin rice noodle roll filled with tender beef and scrambled eggs, steamed to perfection for a smooth, savory bite.
Egg and Scallion Rice Noodle RollA Cantonese classic snack made with rice noodle sheets wrapped around eggs and scallions, steamed to a soft texture and served with soy sauce or chili paste.
Egg and Pork Rice Noodle RollA Cantonese specialty made with rice noodle sheets filled with egg and minced pork, steamed and served with soy sauce or chili paste.