Xun Mi Sushi & Sashimi (Salmon · Seafood · Nanqiao Store)
日料 · ⭐ 3.7
No. 534, Xinjian East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 534, Xinjian East Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon and Tuna Sashimi Donburi, Salmon Belly Sashimi, Breaded Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.7
- Address: No. 534, Xinjian East Road
- Popular dishes: Salmon and Tuna Sashimi Donburi, Salmon Belly Sashimi, Breaded Pork Cutlet, Grilled Eel Donburi, Norwegian Salmon Sashimi
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Dishes
Salmon and Tuna Sashimi DonburiFresh salmon and tuna slices served over rice with a savory sauce, a classic Japanese dish combining sashimi and donburi.
Salmon Belly SashimiSashimi made from salmon belly uses fresh salmon belly, cleaned and deodorized, then sliced thin and served raw without heating to preserve the original flavor.
Breaded Pork CutletBreaded pork cutlet is made from pork tenderloin, pounded thin, then coated in starch, egg wash, and breadcrumbs before frying until golden and crispy. Main ingredients: pork tenderloin, eggs, breadcrumbs, starch. Method: marinated, coated, then deep-fried.
Grilled Eel DonburiGrilled eel served over rice with a savory sweet sauce, a classic Japanese comfort dish.
Norwegian Salmon SashimiNorwegian salmon sashimi uses fresh Norwegian salmon, carefully processed and sliced thinly, served with mustard, soy sauce, and other condiments. It offers a tender and delicate taste, making it a classic dish in Japanese cuisine.
Grilled Salmon RollsSliced salmon rolled into a log, marinated in olive oil and seasonings, then grilled in oven or over charcoal until cooked through. Crispy outside, tender inside.
Grilled SauryGrilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Tuna SashimiTuna sashimi primarily uses fresh tuna, sliced thinly and eaten raw without cooking. Typically served with soy sauce, wasabi, or lemon juice.
Yellow Xi Loach Roe SashimiFresh loach roe is delicately sliced and served raw, lightly dressed with lemon juice and mustard for a clean, savory taste.