Jiang Dongmu · Korean BBQ (Qian Deng Hu Store)
Barbecue · ⭐ 4.7
No. 20, Denghu West Road; Building 2, Poly West Street (opposite the entrance of Poly West Street Parking Lot)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 20, Denghu West Road; Building 2, Poly West Street (opposite the entrance of Poly West Street Parking Lot). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Pork Belly, Spicy Chicken Feet Drenched in Sauce, Jiang Dongmu's Secret Sauce Beef Short Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Barbecue
- Rating: 4.7
- Address: No. 20, Denghu West Road; Building 2, Poly West Street (opposite the entrance of Poly West Street Parking Lot)
- Popular dishes: Thick-cut Pork Belly, Spicy Chicken Feet Drenched in Sauce, Jiang Dongmu's Secret Sauce Beef Short Ribs, Angus A-grade Wagyu Beef, Angus Rib Steak
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Dishes
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
Spicy Chicken Feet Drenched in SauceChicken feet simmered in a spicy, savory sauce with chili and Sichuan pepper for intense flavor.
Jiang Dongmu's Secret Sauce Beef Short RibsA premium beef short rib dish marinated in a secret sauce and slowly braised to tender perfection.
Angus A-grade Wagyu BeefPremium Angus A-grade Wagyu beef, slow-cooked and grilled to perfection, offering tender, juicy texture with delicate marbling and rich flavor.
Angus Rib SteakAngus beef short ribs made from premium Angus rib cuts, marinated and slow-cooked or grilled to tender, juicy perfection while preserving the natural beef flavor.
Angus Beef TongueAngus beef tongue is made from premium Angus beef tongue, which is cleaned and blanched before being slowly stewed with spices and seasonings until tender, preserving the original flavor and texture of the tongue.
Durian Roast MeatA fusion dish featuring fresh durian flesh marinated with pork or shoulder meat, grilled slowly over charcoal until crispy outside and tender inside, blending the sweetness of durian with savory meat flavors.
Trendy Fried ChickenTrendy Fried Chicken features fresh chicken thighs marinated in a secret sauce, coated in a special batter and deep-fried to crispy perfection—ideal for modern food lovers.
Salt-Grilled Thick Beef TongueThick slices of beef tongue seasoned with salt and grilled over charcoal for a savory, tender bite.
Cheese Stir-Fried Rice CakeCheese stir-fried rice cakes is a dish primarily made with rice cakes and cheese. The rice cakes are first boiled until soft and chewy, then stir-fried together with cheese until the cheese melts and coats the surface of the rice cakes, forming a rich and flavorful cheese layer.
Tuna Rice BallTuna rice balls are made primarily with fresh tuna meat and glutinous rice. The seasoned tuna is mixed evenly with the glutinous rice and hand-formed into balls. The dish offers a rich texture, combining the tenderness of fresh tuna with the sticky sweetness of the glutinous rice.
Dried Sausage yydsDried sausage made from pork, seasoned, stuffed into casings, and naturally air-dried. Firm texture with rich salty aroma and distinct fermented flavor, a classic example of traditional Chinese cured meat.