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Cunli · Yibang Cuisine (Tianfu Third Street Store)

Sichuan cuisine · ⭐ 4.2

1st Floor, Maipu Building, No. 288, Tianfu 3rd Street (enter inward from the side of Lanshan BBQ)

Dishes

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  Young Ginger with Catfish

  A Sichuan dish featuring young ginger and catfish, stir-fried with spices for a fragrant, slightly spicy flavor.
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  Chopped Chili Frog

  A spicy Sichuan dish featuring frog meat stir-fried with chopped chili, garlic, and ginger, known for its tender texture and bold flavor.
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  Double Pepper Beef Minced

  A Chinese dish featuring minced beef stir-fried with green and red peppers, offering a spicy and aromatic flavor.
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  Da'an Braised Beef

  Da'an Braised Beef is a Chinese dish made with beef brisket slowly cooked in soy sauce and spices until tender and flavorful.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Roast Rabbit

  Roast rabbit is a dish featuring rabbit as the main ingredient, typically marinated, then roasted in an oven or over charcoal until fully cooked, with a golden-brown surface and tender meat.
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  Spicy Chicken with Chili

  A classic Sichuan dish made with chicken stir-fried in a spicy blend of dried chilies and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.
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  Spicy Pork with Green Pepper

  A spicy Sichuan dish made with pork belly, green peppers, and garlic chives, stir-fried with fermented bean paste and chili.
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  Diving Fish

  Diving fish is a dish made from fresh grass carp. The cleaned fish is quickly blanched in boiling water, then served with a prepared sauce or dipping condiment. The cooking emphasizes keeping the fish tender, often enhanced with scallions, ginger, garlic, and chili.
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  Fresh Spicy Rabbit in Pot

  Fresh Pot Rabbit is a Sichuan-style dish primarily made with rabbit meat. Typically, the rabbit is cut into pieces and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste). It is then simmered in broth until fully flavored, and finally garnished with chopped green onions or cilantro. The cooking process emphasizes precise heat control to ensure the rabbit meat remains tender while absorbing the spicy and numbing flavors.
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  Fresh Fish Ball Hot Pot

  A dish made with fresh fish balls cooked in a savory broth with vegetables, known for its tender texture and rich flavor.

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