Yu Jiao Huang (Longwan Branch)
小吃快餐 · ⭐ 4.0
No. 9, Longhua North Road, Shuangnan Business District, Annex No. 2
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 9, Longhua North Road, Shuangnan Business District, Annex No. 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Winter Mushroom and Water Chestnut Dumplings, Fresh Pork Dumplings with Chinese Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 9, Longhua North Road, Shuangnan Business District, Annex No. 2
- Popular dishes: Family Feast Dumplings, Winter Mushroom and Water Chestnut Dumplings, Fresh Pork Dumplings with Chinese Cabbage, Lotus Root and Pork Dumplings, Leek and Pork Dumplings
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Dishes
Family Feast DumplingsFamily Feast Dumplings are a traditional Chinese delicacy made with flour-based wrappers and a filling containing pork, shrimp, chives, and other ingredients, offering a rich and diverse taste. The preparation involves chopping and seasoning the ingredients, then wrapping them in dumpling skins and boiling until cooked.
Winter Mushroom and Water Chestnut DumplingsWinter mushroom and water chestnut dumplings feature a fresh, crisp filling with savory pork or shrimp, wrapped in delicate dough—perfect for a light yet flavorful meal.
Fresh Pork Dumplings with Chinese CabbageChinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
Lotus Root and Pork DumplingsLotus root and pork dumplings are a traditional Chinese steamed dumpling made primarily with fresh lotus root and pork. The lotus root is washed, diced, and mixed with minced pork, then seasoned with appropriate seasonings to form the filling. Next, the dumpling wrappers are filled and shaped into dumplings. Finally, they can be cooked by boiling or steaming until fully done.
Leek and Pork DumplingsLeek and pork dumplings are a classic Chinese dish made primarily with fresh leeks and pork. The preparation involves washing and finely chopping the leeks, mixing them evenly with seasoned pork filling, then wrapping the mixture in dumpling wrappers. Finally, the dumplings are cooked by steaming or boiling, resulting in a fragrant and delicious dish.
Shiitake DumplingsDumplings filled with minced pork and fresh shiitake mushrooms, steamed or boiled to perfection.
Fresh Pork and Lotus Root DumplingsFresh pork and lotus root dumplings are steamed or boiled, offering a delicate balance of savory meat and crunchy vegetable texture.
Fresh Shrimp and Crab DumplingsFresh shrimp and crab meat are wrapped in delicate dumpling skins, steamed or boiled to perfection, offering a savory and tender bite.
Fresh Shrimp and Crab with Water Chestnut DumplingsFresh shrimp, crab meat, and water chestnuts are wrapped in delicate dumpling skins and steamed to perfection, offering a refreshing and savory taste.