Shen Laotou Baozi (Shenyang International Trade Center Branch)
小吃快餐 · ⭐ 3.7
No. 5-1 Tianci Street (Room 103)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5-1 Tianci Street (Room 103). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Corn grits porridge, Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 5-1 Tianci Street (Room 103)
- Popular dishes: Eight Treasure Porridge, Corn grits porridge, Rice Porridge, Secret-Recipe Tea Eggs, Celery-filled buns
China trip · China travel
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Corn grits porridgeGazelle porridge is made primarily from corn grits, cooked with water. Corn grits should be soaked beforehand, then simmered slowly until thick and soft. A pinch of salt can be added, along with optional ingredients like sweet potato or millet.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Secret-Recipe Tea EggsTea eggs are a traditional Chinese snack made by boiling eggs, cracking the shells, and then slowly simmering them in a seasoned broth made from tea, star anise, cinnamon, soy sauce, and other spices. The main ingredients are eggs and tea, with additional spices and seasonings.
Celery-filled bunsCelery-filled buns are made with flour dough and a filling of fresh celery and pork (or tofu for vegetarian versions). The chopped celery is mixed with seasonings, wrapped in flattened dough, sealed, and steamed.
Radish and Vermicelli DumplingsSteamed dumplings filled with shredded radish, vermicelli, and a touch of minced meat, offering a fresh and savory taste.
Sour Cabbage and Pork BunsSour cabbage and pork buns are made with fermented dough wrappers and filled with a mixture of pickled cabbage and minced pork, steamed to perfection.
Leek DumplingsLeek dumplings are made with fresh leeks and minced meat or shrimp, wrapped in dough and steamed to perfection for a savory, aromatic bite.
Chicken Juice Large FillingA dish featuring chicken juice-infused large dumpling or bun filling, made with fresh vegetables and seasonings for rich flavor.
Black Pepper Beef PieBlack pepper beef pie is made with tender beef as the main ingredient, marinated with black pepper and other seasonings, then wrapped in dough and baked. The crust is golden and crispy, while the filling offers juicy, tender meat. The spicy kick of black pepper perfectly complements the rich aroma of the beef.