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Liangzai Qiang Liuzhou Beef and Offal Hot Pot (Nanpu Head Branch)

Hot pot · ⭐ 4.6

No. 24, Building 3, Zone 7, Aoyuan City Plaza, West Hanxing Road

Dishes

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  1 Liang of Fresh Beef Offal (Select 5 or More Types)

  1 liang of fresh beef offal (selecting 5 or more types), including common organs such as beef heart, liver, lungs, tripe, and intestines. After rinsing with clean water, it is directly cooked to retain its original flavor. Suitable for braising or stir-frying, offering rich texture and chewiness.
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  Nine-grid Beef Offal

  A Chinese dish featuring beef offal such as tripe, intestines, and lungs, slow-cooked in a spiced sauce and served in a nine-grid bowl for varied textures and flavors.
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  Signature Sour Spicy Pot

  A signature sour-spicy pot featuring beef, tripe, and offal in a tangy, spicy broth with vegetables for a bold, flavorful experience.
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  Mixed Beef Offal Noodles

  A Cantonese dish featuring mixed beef offal such as tripe, intestines, and lungs, tossed in a savory sauce with radish and herbs.
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  Ox Heaven Ladder

  A Sichuan dish made with beef tendons and brisket, slow-cooked with spices for a rich, tender flavor.
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  Beef Tendon

  Beef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
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  Beef Intestine Stir-fry

  A spicy stir-fry dish made with beef intestines, known for its crisp texture and bold flavor.
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  Snail Rice Noodles

  Luosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
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  Fresh Wagyu Tenderloin

  Fresh wagyu beef from the back muscle, sliced and quickly blanched or涮ed, offers tender texture and smooth taste, preserving the original flavor of beef.
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  Fresh Beef Heart

  A dish made from fresh beef heart, sliced and stir-fried with seasonings for a tender and flavorful experience.
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  Fresh Beef Tripe

  Fresh beef tripe is a dish made primarily from fresh tripe, cleaned and cooked by blanching, stewing, or stir-frying. The tripe is crisp and tender with a smooth texture, often enhanced with chili, scallions, ginger, and garlic.
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  Fresh Crisp Sausage

  A dish made from fresh pork intestines stuffed with seasoned meat and steamed, offering a crisp texture and distinctive flavor. Often served with garlic sauce or soy-based condiments.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.

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