Table Brother Noodle Shop
小吃面食 · ⭐ 3.4
No. 7-3, Dongchang North Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7-3, Dongchang North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Greens, Spicy Pepper Beef Noodle Soup, Spicy Pepper Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.4
- Address: No. 7-3, Dongchang North Road
- Popular dishes: Stir-Fried Greens, Spicy Pepper Beef Noodle Soup, Spicy Pepper Beef Noodle Soup, Spicy Cabbage Stir-Fry, Preserved Vegetable with Green Beans
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Dishes
Stir-Fried GreensA simple and healthy dish made by quickly stir-frying fresh greens with garlic for a crisp and flavorful side.
Spicy Pepper Beef Noodle SoupSpicy Pepper Beef Noodle Soup is made with fresh beef slices, spicy peppers, and rice noodles, cooked in a broth. It has a fresh and fragrant taste with a moderate spiciness, making it a regional Chinese noodle soup.
Spicy Pepper Beef Noodle SoupSpicy pepper beef noodle soup is made with beef and spicy peppers, combined with noodles. Beef slices are cooked together with spicy peppers, resulting in a rich and fragrant broth with a slightly spicy taste.
Spicy Cabbage Stir-FryDry-braised cabbage is a stir-fried dish using cabbage as the main ingredient, typically combined with pork belly, chili, and garlic. The cabbage is blanched or stir-fried until half-cooked, then tossed in a dry pot with seasonings and ingredients to absorb rich flavors.
Preserved Vegetable with Green BeansMeigancai and green beans is a home-style dish primarily made with meigancai and green beans. The preparation typically involves cutting the green beans into segments and stir-frying them together with meigancai until the beans are fully cooked and well-seasoned. This dish combines the savory aroma of meigancai with the crisp texture of green beans, resulting in a rich and satisfying flavor.
Shredded Pork with Pickled Mustard Greens Fried RiceXue菜肉丝炒饭 is made with rice, pickled xue菜 (brassica) and sliced lean pork, stir-fried with scallions and ginger. First marinate the pork, then stir-fry with xue菜, finally mix with leftover rice until evenly flavored.
Green Pepper Shredded Pork Noodle SoupA savory noodle soup featuring shredded pork and green peppers in a light broth, served hot with cooked noodles.
Spicy Pork IntestinesSpicy pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has tender yet chewy intestines with rich flavor.
Spicy Chicken OffalSpicy chicken offal is a dish primarily made with chicken hearts, liver, and gizzards. First, the chicken offal is cleaned and cut into bite-sized pieces, then marinated with spicy seasonings to infuse flavor. Finally, it is stir-fried at high heat to achieve a crispy exterior and tender interior, delivering a deliciously spicy taste.
Black Mushroom Shredded PorkA classic Chinese dish featuring tender pork strips stir-fried with black wood ear mushrooms, seasoned with soy sauce and aromatics.