Wu's Flat Noodles (Zhulin Community Branch)
小吃面食 · ⭐ 3.5
No. 152, Bei Shiba Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 152, Bei Shiba Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Southern Small Dumplings, Braised Chicken Sausage, Noodles with Dried Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 3.5
- Address: No. 152, Bei Shiba Road
- Popular dishes: Southern Small Dumplings, Braised Chicken Sausage, Noodles with Dried Tofu, Noodles with Intestines, Noodles with Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Southern Small DumplingsSouthern small dumplings filled with pork and shrimp, wrapped in thin skins, boiled in clear broth with fresh flavor. Served with scallions, cilantro, a touch of soy sauce, and a pinch of pepper for aroma.
Braised Chicken SausageBraised chicken sausage made from chicken breast, seasoned and slow-cooked in a savory broth for a tender and flavorful result.
Noodles with Dried TofuA Chinese dish featuring hand-pulled noodles served with crispy dried tofu slices, seasoned with soy sauce and chili oil.
Noodles with IntestinesA Chinese dish featuring wide noodles served with seasoned pork or beef intestines, known for its rich flavor and chewy texture.
Noodles with EggA Chinese noodle dish featuring thick alkaline noodles served with a fried or boiled egg, seasoned with soy sauce and scallions.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Chinese cabbage and pork dumplingsPork and cabbage dumplings are made by mixing minced pork with seasonings, adding chopped cabbage, wrapping in dough, and boiling or steaming until cooked.
Celery Pork DumplingsCelery pork dumplings are made with pork and celery as main ingredients. Mix minced pork with chopped celery, add salt, soy sauce, ginger, and other seasonings, then wrap in dumpling wrappers and boil or steam until cooked.
Sour Cabbage Pork DumplingsSour cabbage pork dumplings are made with a filling of fermented cabbage and minced pork, wrapped in thin dough and steamed or boiled until tender.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.