Xingwang Barbecue (Fuhui Garden Community Branch)
Barbecue · ⭐ 3.7
No. 2-Fu1-Fu2, Fuhui Garden, Qingyang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-Fu1-Fu2, Fuhui Garden, Qingyang Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Roasted Pig's Trotter Tips, Signature Grilled Lamb Skewers, Roasted Pig Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 3.7
- Address: No. 2-Fu1-Fu2, Fuhui Garden, Qingyang Subdistrict
- Popular dishes: Signature Roasted Pig's Trotter Tips, Signature Grilled Lamb Skewers, Roasted Pig Kidney, Beef Stew with Vegetables, Mutton Soup
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Dishes
Signature Roasted Pig's Trotter TipsA specialty dish made from the tender part of pig's trotters, marinated and grilled over charcoal for a crispy exterior and juicy interior with rich aroma.
Signature Grilled Lamb SkewersSignature lamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo sticks, and grilling over charcoal after marinating with cumin, chili powder, onion, and garlic for rich flavor.
Roasted Pig KidneyRoasted pig kidneys, a dish made by cleaning and slicing or cubing pig kidneys, marinating them with seasonings, then grilling in an oven or over charcoal. Ginger, scallions, and cooking wine are commonly added to remove fishy odor and enhance aroma; some recipes include chili powder or cumin for extra flavor.
Beef Stew with VegetablesA hearty stew made with beef and vegetables, slow-cooked to tender perfection.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Beef ShankLeg of lamb, selected from the sheep's leg muscle, is blanched and then stewed or braised with spices. Main ingredients are leg meat and seasonings; preparation includes pre-treatment and slow cooking to achieve tender yet elastic texture.
羊骨清汤羊骨清汤以羊骨为主要食材，经过焯水去腥后，与姜片、葱段一同放入锅中，加入足量清水，用文火慢炖数小时，使汤色清澈、味道鲜美。可加入少量枸杞或红枣提升风味，不添加其他调味料。
Old Ford Lamb Offal SoupA traditional Chinese soup made with lamb offal and aromatic spices, simmered slowly for rich flavor.
Pickled Cicada NymphsA delicacy made by marinating fresh cicada nymphs in salt, chili, garlic, and ginger, resulting in a savory and slightly spicy flavor with a crispy texture.
Pork BellyPork belly, a cut of pork with alternating layers of fat and muscle, commonly used in Chinese home cooking for its rich flavor when braised or stewed.