Quan Xin Restaurant
江浙菜 · ⭐ 4.8
Building 9, Pinggang Xingyuan, Shenglin Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at Building 9, Pinggang Xingyuan, Shenglin Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Imperial Crab Hot Pot, Hot pot, Stir-fried Beef with Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 4.8
- Address: Building 9, Pinggang Xingyuan, Shenglin Road
- Popular dishes: Imperial Crab Hot Pot, Hot pot, Stir-fried Beef with Vegetables, Slow-Cooked Beef, Cherry Liver
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Dishes
Imperial Crab Hot PotA luxurious hot pot featuring fresh imperial crab, shrimp, abalone, and vegetables simmered in rich broth for a savory, delicate flavor.
Hot potDabianlu is a hot pot dish featuring beef, mutton, seafood, vegetables, and tofu. Ingredients are sliced or diced and quickly cooked in boiling broth, typically clear or bone-based, with seasonings added to taste.
Stir-fried Beef with VegetablesA stir-fried dish featuring tender beef strips and colorful vegetables, seasoned with soy sauce and spices.
Slow-Cooked BeefWenhuo beef is a dish made by slowly stewing beef over low heat for a long time. Main ingredients include beef, ginger slices, green onions, and spices like star anise. Beef is first cut into pieces, blanched to remove odor, then simmered with water and seasonings until tender and flavorful.
Cherry LiverCherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
Assorted Dim Sum PlatterA dim sum platter typically includes various small dishes made from flour, glutinous rice flour, pork, shrimp, and vegetables, prepared by steaming, frying, or pan-frying. Common items include Xiao Long Bao, spring rolls, shaomai, and sticky rice chicken.
Grilled DurianGrilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
Steamed Bamboo Clam with Garlic SauceBamboo clams are cleaned and steamed with minced garlic, preserving their natural flavor and tender texture with rich garlic aroma.
Crispy Roast PigeonA succulent pigeon dish with crispy skin and tender meat, marinated and roasted to perfection.
Mustard Shrimp BallsMustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
Breeze Shelter Imperial CrabBreeze Bay Imperial Crab is made with fresh imperial crab, combined with garlic, chili, onion, and breadcrumbs that are fried to a golden crisp, then quickly stir-fried at high heat. The crab meat is tender, while the outer layer is crispy, delivering a rich and flavorful experience.
Almond BiscuitsAlmond biscuits are a sweet, buttery treat made from almond flour, sugar, and eggs, baked to a golden crisp. Often served as an appetizer or tea-time snack.