Sixth Season All-You-Can-Eat Restaurant (Shengmao Branch)
自助餐 · ⭐ 4.4
Unit 302, Level 3, Tower B, Shimao Tower, No. 92A, Jianguo Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Unit 302, Level 3, Tower B, Shimao Tower, No. 92A, Jianguo Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Signature Roasted Durian, Chilean Salmon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 自助餐
- Rating: 4.4
- Address: Unit 302, Level 3, Tower B, Shimao Tower, No. 92A, Jianguo Road
- Popular dishes: Salmon Sashimi, Signature Roasted Durian, Chilean Salmon, Fruit, Foie Gras
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Signature Roasted DurianSignature fresh durian roasted in low heat to release its rich aroma, resulting in a soft and sweet texture.
Chilean SalmonChilean salmon is a dish primarily made with imported Chilean salmon, typically marinated and then pan-fried or grilled. The fish meat is delicate and rich in oil, offering a delicious taste. During preparation, a small amount of olive oil, lemon juice, black pepper, and salt can be added for seasoning.
FruitFruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
Foie GrasFoie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
Baked Crab TreasureBaked Crab Treasure features fresh crab meat and crab roe as main ingredients, combined with rich cheese and spices, then baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the rich aroma of the cheese, creating a complex and satisfying flavor.
Yak Eye FilletBeef eye fillet from yak, selected for its tenderness, is sliced and quickly stir-fried or grilled to preserve its juicy texture.
Fresh Live Boston LobsterFreshly killed live Boston lobster, cleaned and steamed or boiled to preserve its natural flavor, tender meat with simple seasoning.
SoursopMango pudding is a dessert made primarily with mangosteen fruit. The preparation is simple: peel and seed the mangosteen, cut it into pieces, blend it into a puree in a blender, then add sugar and milk to taste, and finally refrigerate until it sets.
Live LobsterFresh live lobster is steamed or blanched to preserve its natural flavor. Ginger slices and scallions are added during cooking to remove fishy odor and enhance aroma, with some recipes served with a special dipping sauce.
Fresh AbaloneFresh abalone is steamed or simmered to preserve its natural flavor, enhanced with broth, ginger slices, and scallions.