Furongxiang Roast Meat (Zhangjiang High-Tech Branch)
Cantonese cuisine · ⭐ 3.7
No. 1187 Guanglan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1187 Guanglan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Spice Braised Pork Set Meal, Signature Four Treasure Rice, Roast Duck, Char Siu, and Soy Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 1187 Guanglan Road
- Popular dishes: Five-Spice Braised Pork Set Meal, Signature Four Treasure Rice, Roast Duck, Char Siu, and Soy Chicken Rice, Roast Duck and Barbecue Pork Rice, Roast Duck Plate
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Dishes
Five-Spice Braised Pork Set MealA set meal featuring braised pork seasoned with five-spice powder, tender and flavorful.
Signature Four Treasure RiceSignature Four Treasure Rice features rice with four main ingredients: thigh meat, shrimp, mushrooms, and green peas. Marinated thigh meat is stir-fried with shrimp, mushroom slices, and green peas, then mixed evenly with cooked rice before serving.
Roast Duck, Char Siu, and Soy Chicken RiceA classic Cantonese dish featuring roast duck, char siu, and soy chicken served over rice, combining savory flavors and tender textures.
Roast Duck and Barbecue Pork RiceRoast duck and barbecued pork rice is a Cantonese-style main dish featuring crispy roast duck and sweet barbecued pork, served with rice and a touch of sauce.
Roast Duck PlateA dish featuring roasted duck served on a plate, with crispy skin and tender meat, commonly enjoyed with rice or noodles.
Roast Duck Rice with Steamed EggA Chinese fast food dish combining tender roast duck and silky steamed egg over rice, offering a rich and satisfying meal.
Bamboo Sponge and King Oyster Mushroom Stewed Old Chicken SoupA nourishing soup made by slow-cooking old chicken with bamboo sponge and king oyster mushrooms, resulting in a rich, savory broth.
Soy Sauce Chicken Rice with Steamed EggA classic Chinese dish combining tender steamed egg with savory soy sauce chicken, served over rice for a balanced and satisfying meal.
Chicken Wings and Oil Chicken RiceA savory dish featuring tender chicken wings and succulent oil chicken served over steamed rice, seasoned with aromatic spices and sauces.