Chicken Stew with Fish Grilled in a Wok · Stone Pot Fish (Wanke Shi 1 District Store)
Sichuan cuisine · ⭐ 3.8
Room 101, No. 2, Lane 1209 Shenchang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 2, Lane 1209 Shenchang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Udon Noodles, Potato and Pork Rib Egg Claypot Rice, Baby bok choy.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Room 101, No. 2, Lane 1209 Shenchang Road
- Popular dishes: Udon Noodles, Potato and Pork Rib Egg Claypot Rice, Baby bok choy, Japanese Tofu, Grilled Black Fish
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Dishes
Udon NoodlesUdon is a Japanese noodle made from wheat flour, characterized by its thick strands and smooth, tender texture. The basic preparation involves rolling out the dough into a flat sheet, cutting it into strips, and then boiling it. Udon is commonly served with various broths and toppings such as sauce, vegetables, or meat, creating different flavorful dishes.
Potato and Pork Rib Egg Claypot RiceRice cooked in a clay pot with potatoes, pork ribs, and a soft-boiled egg, seasoned with savory sauce.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Japanese TofuJapanese tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into pieces and blanched in water to remove the beany odor, then simmered in dashi or water. Finally, it is thickened with a slurry to make the sauce creamy. It can be served with ingredients such as shrimp, ham, and mushrooms, or enhanced with seasonings like soy sauce, salt, and sugar.
Grilled Black FishGrilled black fish is a dish made by marinating black fish and then grilling it over charcoal or in an oven. Main ingredients include black fish, ginger slices, green onion segments, and garlic paste, with seasonings such as soy sauce, cooking wine, salt, and a little sugar. The fish meat becomes evenly heated, with a slightly charred skin and tender inside.
Penghao VegetableA simple and healthy dish made from penghao greens, typically stir-fried with garlic for a fresh, mild flavor.
重庆鸡公煲小煲重庆鸡公煲小煲以鸡肉为主要食材，搭配土豆、青椒、洋葱等蔬菜，加入秘制酱料和香料炖煮而成。鸡肉先经腌制，再与配菜一同放入小煲中慢火烹制，使食材充分吸收汤汁风味。
Wild ShrimpFreshly caught wild shrimp, peeled and cooked simply to highlight their natural sweetness and delicate texture.
Hong Kong Squirt Beef BallsA classic Hong Kong snack made from minced beef mixed with starch and egg, forming弹牙 meatballs that squirt juice when bitten, often served in soup or with chili sauce.
Chicken Stew with Potato and CabbageA savory Chinese dish featuring chicken, potatoes, and cabbage simmered in a rich sauce, perfect for comfort food lovers.