Close

Jin Shang Yu Fu · Old Qingdao Seafood Noodles (Haixin Store)

鱼鲜 · ⭐ 4.6

Level 5, Phase II, Hisense Plaza, No. 117, Aomen Road

Dishes

• 

  30-Year-Aged Wine Braised Pork

  Made with 30-year-aged wine and pork belly, slowly braised until tender, rich in flavor and aroma.
• 

  Signature Jiangnan Green Sichuan Pepper Crispy Tongue

  Signature Jiangnan Green Sichuan Pepper Crispy Tongue is a dish made with pig's tongue and ingredients such as green Sichuan pepper and chili. It is cooked in a unique way to make the pig's tongue tender and chewy, combined with the unique numbing flavor of green Sichuan pepper, giving it a rich taste.
• 

  Signature Old Wine Braised Pork

  Signature old wine braised pork is made with fatty pork, cooked slowly with old wine, soy sauce, and sugar. The meat is tender and flavorful, with a rich aroma of wine and sauce.
• 

  Organic Carotene

  Organic Carotene is a healthy dish made primarily with organic carrots, cooked by steaming or stir-frying. It has a sweet taste and retains the natural nutrients of carrots.
• 

  Organic Water Bamboo and Abalone Stir-Fry

  A dish featuring organic water bamboo and abalone, stir-fried to preserve freshness and natural flavors.
• 

  Sichuan Green Pepper Crisp Tongue

  A dish featuring tender beef tongue marinated in Sichuan spices and served chilled, with a spicy, numbing flavor from green pepper.
• 

  Stir-Fried Giant Shrimp with Jiaozhou Cabbage

  Fresh sea-caught shrimp and Jiaozhou cabbage are stir-fried together. Shrimp is boiled first, then garlic and ginger are sautéed in oil, followed by cabbage and shrimp with seasonings until fully infused.
• 

  Stir-fried Water Cabbage with Snail Slices

  Stir-fried water cabbage with snail slices, featuring a crisp texture and fresh flavor, seasoned simply with salt, soy sauce, and garlic.
• 

  Minced Pork with YanTai Sea Cucumber

  A traditional Chinese dish featuring fresh YanTai sea worm stir-fried with minced pork, known for its savory and tender texture.
• 

  Bird's Nest and Goji Berry Chicken Soup

  A nourishing soup made with free-range chicken, bird's nest, and goji berries, slowly simmered to enhance flavor and health benefits.
• 

  Bitter Melon and Snail Dumplings

  Bitter Melon and Snail Dumplings is a Chinese snack made with bitter melon and snail meat, mixed with seasonings and wrapped in dough, then steamed.
• 

  Spicy Braised Local Eel

  A dish made by braising local eel with chili and spices, resulting in a rich, spicy flavor.
• 

  Spicy Burnt Eel Scales

  Spicy braised eel is made with eel as the main ingredient, seasoned with scallions, ginger, garlic, and chili. The eel is cleaned, cut into segments, pan-fried until slightly golden, then simmered with seasonings and water until flavorful, allowing the fish to absorb the spicy and savory flavors.
• 

  Aged 30-Year Abalone Braised Pork

  A delicately braised dish featuring 30-year-aged abalone and pork belly, offering rich umami and tender textures.
• 

  Fragrant Cherry Blossom Sprout with Oil Tofu Skin

  Fragrant cherry blossom sprout with oil tofu skin is a cold dish made with fragrant cherry blossom sprouts and oil tofu skin. The sprouts are blanched and mixed with the tofu skin, then seasoned and tossed.
• 

  Fish Mansion Signature Pig Trotter Tendons

  A delicacy made from premium pig trotter tendons simmered in a secret sauce, offering a rich, spicy flavor and tender texture.
• 

  Cucumber and Shrimp Toast

  Cucumber and shrimp toast is a dish made with cucumber and shrimp as main ingredients, combined with bread slices. Cucumber slices are mixed with shrimp and placed on bread, then heated with oil or in an oven.

Reviews