Yun Fang Seasonal Restaurant
特色菜 · ⭐ 4.1
No. 666, Zhenshun Village
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 666, Zhenshun Village. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Chicken, Signature Big Fish Head, Braised Pork Trotter with Green Beans and Scallions.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 特色菜
- Rating: 4.1
- Address: No. 666, Zhenshun Village
- Popular dishes: Three-Cup Chicken, Signature Big Fish Head, Braised Pork Trotter with Green Beans and Scallions, Plum-Flavored Sweet and Sour Spare Ribs, French Vanilla Durian Shrimp
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Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Signature Big Fish HeadOur signature big fish head dish features fresh fish head with tofu, ginger slices, and green onions, slow-cooked to create a rich broth and tender fish meat.
Braised Pork Trotter with Green Beans and ScallionsBraised pig trotter with scallions and broad beans is a dish featuring pig trotters, scallions, and fresh broad beans slowly cooked together until the trotters are tender and flavorful, and the broad beans are fully cooked.
Plum-Flavored Sweet and Sour Spare RibsPlum-flavored sweet and sour pork ribs are made from pork spare ribs, blanched, then fried until golden. They're simmered with sugar, vinegar, light soy sauce, dark soy sauce, and plum sauce to absorb the sweet and sour flavors, then reduced to coat the ribs in a thick sauce.
French Vanilla Durian ShrimpFrench vanilla durian shrimp features fresh large shrimp with durian flesh and vanilla seasoning, marinated in vanilla, garlic, and olive oil, then pan-fried or grilled, finally mixed with durian flesh for a unique flavor combination.
Baked Yellowtail with Red PepperThe yellow croaker is marinated and baked with red pepper, allowing the pepper's aroma to infuse into the fish, creating a unique flavor.
Apple ChickenApple chicken is a dish featuring chicken and apples as main ingredients. Chicken pieces are marinated, then stir-fried or stewed with cored apple chunks, absorbing the fruit's natural sweetness for a tender, aromatic flavor.
Fresh Sichuan Peppercorn Beef CubesBeef cubes stir-fried with fresh Sichuan peppercorns and a special sauce, featuring beef and fresh Sichuan peppercorns, seasoned with scallions, ginger, garlic, quickly cooked to tender and fragrant.
Flower Pepper Imperial Shrimp BallsFresh Sichuan pepper贵妃虾球 features fresh large shrimp peeled and deveined, marinated with wine and salt, then lightly coated in starch and deep-fried until golden. Stir-fry fresh Sichuan pepper and garlic, add sauce (soy sauce, sugar, vinegar, cornstarch), then toss with shrimp for a fragrant, glossy finish.
Mapo Tofu MousseMapo Tofu Mousse is made from soft tofu blended with minced beef or pork, doubanjiang, Sichuan pepper powder, garlic, and ginger, then emulsified into a smooth mousse texture while preserving the authentic Mapo Tofu flavor.
Golden Dumpling SoupA traditional Chinese soup made with flour dumplings, eggs, and greens, known for its golden color and savory taste.