Xiaofa Goubacai Shop (Jinhui Garden Branch)
小吃快餐 · ⭐ 3.7
Building 5, Jinhui Jiayuan, Jinhui Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 5, Jinhui Jiayuan, Jinhui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gaba Cake, 大饼卷果子, Youtiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: Building 5, Jinhui Jiayuan, Jinhui Road
- Popular dishes: Gaba Cake, 大饼卷果子, Youtiao, 炸果子, 炸果子配嘎巴菜
China trip · China travel
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Dishes
Gaba CakeGaba菜 is a traditional Tianjin snack made from mung bean noodles, combined with bean sprouts, cilantro, and chili oil. The noodles are cut into strips, blanched, mixed with seasonings, then topped with bean sprouts and cilantro, finished with a special chili oil sauce—smooth texture and rich layers.
大饼卷果子大饼卷果子是一道传统中式面食，主要由面粉制成的大饼和油炸的果子（一种类似油条的面点）组成。制作时将面团擀成薄饼，煎熟后夹入炸好的果子，可加入酱料或配菜食用。
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
炸果子炸果子是一种以面粉为主要原料，加入酵母发酵后揉制成面团，再分割成小剂子并搓圆或压扁，放入油锅中炸至金黄酥脆的面食。常见做法中会加入少许糖或盐调味，部分版本会加入芝麻或葱花增加风味。
炸果子配嘎巴菜炸果子是用面粉和水调成面糊，加入酵母发酵后油炸而成的酥脆面点；嘎巴菜是用绿豆面制成的薄饼，切条后与豆芽、香菜等配料拌制而成。两者搭配食用，炸果子外酥里软，嘎巴菜清脆爽口。
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Tea-Infused EggsTea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.