Old Eight Dishes Farmhouse Cuisine (Chuan Nan Feng Highway Store)
农家菜 · ⭐ 3.5
No. 8024, Chuan Nanfeng Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8024, Chuan Nanfeng Highway. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Drumstick Bean and Potato Stir-fry, Cabbage Sichuan Pork, Salted Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 3.5
- Address: No. 8024, Chuan Nanfeng Highway
- Popular dishes: Drumstick Bean and Potato Stir-fry, Cabbage Sichuan Pork, Salted Chicken, Sweet Potato Balls, Stir-Fried Pork
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Dishes
Drumstick Bean and Potato Stir-fryA simple stir-fry of drumstick beans and potatoes, seasoned with soy sauce and garlic for a savory taste.
Cabbage Sichuan PorkA classic Sichuan dish made by stir-frying pork belly with fermented bean paste, garlic, green peppers, and cabbage for a spicy and savory flavor.
Salted ChickenA traditional Chinese dish made by marinating chicken in salt and other seasonings, then boiling or steaming it until tender. Served cold, it has a savory, salty flavor.
Sweet Potato BallsSweet potato balls are made primarily from sweet potatoes. The steamed sweet potatoes are mashed, then mixed with an appropriate amount of starch and sugar until well combined. The mixture is then shaped into small balls and deep-fried in oil until golden and crispy.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Oil-Infused Broad BeansA traditional Chinese dish made by slowly cooking broad beans in oil until tender and flavorful, offering a rich, savory taste with a soft texture.
Mixed Sea FishSea mixed fish is a dish made with various marine fish such as yellow croaker, ribbonfish, and Spanish mackerel. After cleaning, it's pan-fried or braised with seasonings like scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor.
Stuffed Tripe RollsBaiye Bao is a traditional Chinese dish made primarily from tofu skin (baiye) and minced pork. The method involves wrapping the pork filling inside the tofu skin and steaming it until fully cooked. The finished dish is plump, with the filling subtly visible through the translucent tofu skin, offering a rich and satisfying texture.
Egg Dumpling and Noodle SoupA savory soup made with egg dumplings filled with meat and cooked with vermicelli noodles.
Spicy SnailsA spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.