OHO Live Well by MIG
Western cuisine · ⭐ 4.4
No. 412, Xinhua Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 412, Xinhua Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongshan Squid with Egg Yolk, Burgundy Wine Braised Beef Face, Creamy Mushroom Bacon Pasta with Soft-Boiled Egg.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.4
- Address: No. 412, Xinhua Road
- Popular dishes: Dongshan Squid with Egg Yolk, Burgundy Wine Braised Beef Face, Creamy Mushroom Bacon Pasta with Soft-Boiled Egg, Lemon Butter Grilled Asparagus, Grilled Beef Warm Salad
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Dishes
Dongshan Squid with Egg YolkA seafood dish made with fresh squid and a special sauce, featuring tender texture and rich flavor.
Burgundy Wine Braised Beef FaceBeef face meat slow-cooked in Burgundy wine with onions, carrots, and herbs for a rich, tender flavor.- Creamy Mushroom Bacon Pasta with Soft-Boiled EggA creamy mushroom and bacon pasta dish served with a soft-boiled egg for rich flavor and texture.
Lemon Butter Grilled AsparagusFresh asparagus is pan-seared in lemon butter, resulting in a tender and flavorful dish with a bright citrus finish.- Grilled Beef Warm SaladGrilled beef served warm with fresh vegetables and a savory dressing, offering a perfect balance of smoky flavor and crisp texture.
- Grilled Chicken Leg SaladGrilled chicken leg served warm with fresh vegetables and a savory dressing.
Secret-Style Wagyu TartarSecret-Style Wagyu Tartar is a Western cold dish made with high-quality wagyu beef, mixed with fresh vegetables and seasoning sauce. Fresh wagyu cubes are combined with onions, pickles, and other ingredients for a tender and unique flavor.- Perilla Salted Chicken CartilageChicken cartilage stir-fried with perilla leaves and salted seasoning, crispy on the outside and tender inside.
Classic Molten Basque CakeA Spanish-style cheesecake with a creamy, molten center, made from cream cheese, eggs, sugar, and cream. Baked until the top is slightly charred and the inside remains soft and gooey.- Roman SaladA simple Italian salad made with lettuce, tomatoes, cucumbers, olive oil, and vinegar, often topped with Parmesan cheese and olives.
Grape Milk DrunkA dessert made with fresh grapes and milk, gently simmered to infuse the grapes with creamy richness, resulting in a smooth and sweet treat.
Scallion-Flavored Sea BassScallion-flavored sea bass made with fresh fish, scallions, ginger, and other ingredients, steamed or braised. Tender fish meat with rich scallion aroma and delicious taste.
Neapolitan Cheese Beef RisottoA rich and savory dish featuring beef, tomato sauce, and mozzarella cheese slowly cooked into creamy risotto.
Tuna Sauce with VealTuna sauce with veal is a dish made with tuna sauce and veal, usually pan-fried veal served with tuna sauce. It has a fresh and unique flavor.
Grilled Angus Beef Short RibGrilled Angus beef short rib, selected for its quality, is cooked on a hot iron plate, keeping the meat tender and juicy with a crispy exterior.- Fresh Shrimp and Pumpkin Light SaladA light salad featuring fresh shrimp and steamed pumpkin, combined with crisp vegetables and a low-fat vinaigrette dressing for a refreshing and nutritious meal.
Mapo Tofu with Starch PasteMapo Tofu with Starch Paste is a Sichuan dish made with soft tofu, minced meat, doubanjiang, and chili. The tofu is coated with a starch paste, giving it a smooth texture and a spicy, fragrant flavor.- Butter SquidButter Squid is a dish made with fresh squid cooked in butter, often with garlic and onions. It's quick to prepare and delivers a rich, savory flavor.