Zhujiaozhen Restaurant (Binjiang Road Branch)
小吃快餐 · ⭐ 4.5
No. 126 Binjiang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 126 Binjiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Potato Rice, 海底椰竹蔗水, 海石花马蹄绿豆爽.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 126 Binjiang Road
- Popular dishes: Beef and Potato Rice, 海底椰竹蔗水, 海石花马蹄绿豆爽, Fried Five-Spice Rolls, 珍珍大满贯
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Beef and Potato RiceBeef and potato rice is a nutritious dish primarily made with potatoes, beef brisket, and rice. The preparation typically involves combining tender, slow-cooked beef brisket with soft, fragrant potatoes, then mixing them with rice to create a richly flavored, satisfying meal.
海底椰竹蔗水海底椰竹蔗水是一道以海底椰和竹蔗为主要食材的清润汤品。将海底椰和竹蔗洗净后与适量清水一同放入锅中,用文火慢炖数小时,使食材的营养成分充分融入汤中,形成清甜可口的饮品。
海石花马蹄绿豆爽海石花马蹄绿豆爽是一道以海石花、马蹄和绿豆为主要食材的凉拌甜品。海石花经清洗后煮制,马蹄切片,绿豆煮熟去皮,三者混合后加入冰糖水或蜂蜜调味,冷藏后食用。
Fried Five-Spice RollsA savory dish made by wrapping seasoned filling in a thin wrapper and deep-frying until crispy, flavored with five-spice powder.
珍珍大满贯珍珍大满贯是一道以多种食材组合而成的菜肴,主要包含虾仁、鸡肉、鱿鱼、青豆、胡萝卜和玉米粒等,通过焯水或炒制后混合调味,最后勾芡收汁制成。
珍珍猪脚饭珍珍猪脚饭以猪脚为主料,经过焯水、炖煮等步骤使其软糯入味,搭配米饭食用。通常还会加入酱油、冰糖、八角、姜片等调料进行调味。
Meat Sauce RiceRice with pork sauce is a dish made by combining pork sauce with rice. To prepare it, the pork sauce is simmered with spices and seasonings until rich and aromatic, then hot rice is served in a bowl and topped with the pork sauce and its broth, allowing each grain of rice to fully absorb the savory aroma of the pork sauce.
闽闽四果汤闽闽四果汤是一种以多种水果和豆类为主要食材的甜品汤饮,常见食材包括绿豆、薏米、莲子、百合、芒果、西瓜、椰果等。制作时将豆类提前浸泡并煮熟,再加入切块的水果和椰果,最后加入冰糖或蜂蜜调味,冷却后食用。
面包木薯甜汤面包木薯甜汤以木薯为主要食材,经煮制后加入切片面包,使汤品口感软糯且富有层次。制作时将木薯切块煮至透明软烂,再放入面包片同煮片刻,使面包吸收汤汁,形成独特的甜味融合。
顺德干蒸排骨顺德干蒸排骨是一道以猪小排为主要食材的粤菜,将排骨用生抽、蚝油、糖、姜蒜等调料腌制后,放入蒸锅中隔水蒸熟,使肉质软嫩入味。
香炸猪颈肉香炸猪颈肉是一道以猪颈肉为主要食材的菜肴,猪颈肉经腌制后裹上淀粉或面糊,放入油锅中炸至表面金黄酥脆。成品外酥里嫩,口感丰富。