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Chen Shuangcai Fresh Barbecue (Desiqin Store)

Barbecue · ⭐ 3.7

Shop No. 09, Night Market Inner Street, Building A1, Gaosheng Xingguang Tian Di, No. 48, Xiangfu Zhong Road, Jingwanzi Subdistrict

Dishes

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  Tender Beef Sirloin

  Hanglong beef is tender meat taken from the back of the cow, with fine texture and evenly distributed fat. Typically, the beef is sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to maintain its fresh and tender taste.
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  Tender Beef in Sauce

  Tender beef stir-fried with onions and green peppers, marinated and cooked together, then simmered in a sauce until flavorful.
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  Bell Pepper and Beef Stir-Fry

  Colorful pepper beef is a vibrant dish featuring tender beef as the main ingredient, paired with red, yellow, and green bell peppers. To prepare, first slice the beef and marinate it to infuse flavor, then cut the bell peppers into chunks. Next, heat oil in a wok or pan and stir-fry the beef until it changes color, add the bell peppers, and quickly stir-fry together. Finally, season to taste and serve.
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  Oil-Flavored Tender Tofu

  Oil-flavored tender tofu is a Chinese dish made with soft tofu, poured with hot oil and seasoned with seasonings. The texture is fresh and tender, with a rich and fragrant flavor.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
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  Juicy Pork Belly

  Juicy pork belly dish made with marinated pork belly, grilled or braised to tender, juicy perfection with a slightly crispy skin and balanced fat-to-lean ratio for rich flavor.
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  Beef and Abalone

  Beef and abalone is a dish featuring beef and abalone as main ingredients. Beef, usually brisket or shank, is blanched then stewed or stir-fried with abalone, seasoned to enhance flavor. Cooking requires precise heat control to ensure tender beef and fresh abalone while preserving their natural taste.
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  Beef and Abalone from Guizhou

  A dish featuring slow-cooked Guizhou native beef and abalone, tender meat and soft abalone in a rich, savory broth.
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  Secret-Recipe Lamb Spine Hot Pot

  Spicy lamb spine hot pot features lamb spine bones rich in collagen, slow-cooked with spices like doubanjiang, star anise, cinnamon, and Sichuan pepper for a fragrant broth. Add tofu, potatoes, or vermicelli when serving.
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  Sour Soup Fresh Fish Hot Pot

  Sour soup fresh fish hot pot is made with fresh fish and sour soup base, along with various vegetables. Fish slices are cooked in boiling sour soup to retain the tender texture of the fish, complementing the refreshing sour taste and delicious flavor of the fish.
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  Spicy Fresh Squid

  Fresh squid stir-fried with chili and spices, delivering a spicy and aromatic flavor.
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  Fish Roe and Fish Bladder

  Fish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.
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  Fresh Beef Hot Pot

  Fresh beef slices are cooked in a rich broth with vegetables and tofu, offering a savory and satisfying experience.
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  Fresh Tender Giant Shrimp

  Fresh giant shrimp steamed or blanched to preserve natural flavor, tender and succulent with simple seasoning.

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