Yuncai Po Ancient Style Braised Chicken (Century汇 Store)
地方菜 · ⭐ 4.0
LG1, Century Link Plaza, No. 1192 Shiji Avenue, Pudong New Area
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at LG1, Century Link Plaza, No. 1192 Shiji Avenue, Pudong New Area. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cloud Peak Ancient Method Oil-Braised Chicken, Wa Family Sour Soup Fish, Dai-style Mixed Egg Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.0
- Address: LG1, Century Link Plaza, No. 1192 Shiji Avenue, Pudong New Area
- Popular dishes: Cloud Peak Ancient Method Oil-Braised Chicken, Wa Family Sour Soup Fish, Dai-style Mixed Egg Salad, Stewed Pork and Tofu, Preserved Pork Stir-fried with Peanut Sprouts
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Dishes
Cloud Peak Ancient Method Oil-Braised ChickenCloud Peak Ancient Method Oil-Braised Chicken is a traditional Chinese dish made with fresh chicken, cooked using an ancient method with soy sauce, sugar, and cooking wine, resulting in tender and rich-flavored meat.
Wa Family Sour Soup FishA traditional dish from the Wa ethnic group, featuring fresh fish simmered in a sour broth made from wild tomatoes, fermented bamboo shoots, and herbs.
Dai-style Mixed Egg SaladA refreshing cold dish featuring boiled eggs mixed with aromatic Dai-style seasonings like lemongrass, chili, garlic, and fish sauce.
Stewed Pork and TofuA Chinese home-style dish made with soft tofu stir-fried with minced pork and seasonings, resulting in a rich, savory flavor.
Preserved Pork Stir-fried with Peanut SproutsA dish made by stir-frying preserved pork and fresh peanut sprouts, resulting in a savory and crunchy combination.
Dry Pepper Stir-fried Pig's Chest FatDry Pepper Stir-fried Pig's Chest Fat is a Sichuan dish made with pig's chest fat, stir-fried quickly with dried chili peppers and seasonings like scallions, ginger, and garlic. It has a fragrant and slightly spicy taste, highlighting the aroma of dried chili peppers and the tender texture of the pig's chest fat.
Signature Ancient Method Braised ChickenA premium chicken dish prepared using traditional slow-braising in oil with soy sauce, sugar, and ginger for rich flavor and tender texture.
Yuxi Gongbao Pork TenderloinA spicy stir-fry dish made with pork tenderloin, peanuts, and chili peppers, originating from Yuxi, known for its rich flavor and aromatic spices.
Sticky Rice Lemon TeaGlutinous rice lemon tea uses glutinous rice and lemon as main ingredients. Steam the rice, mix with lemon slices, add sugar syrup or honey to taste, then chill before serving. No complex techniques are needed—soaking and chilling allow the rice to absorb the lemon's fragrance.- Preserved Pork with Wild Mushrooms and Crinkled ChiliA savory stir-fry featuring preserved pork, wild mushrooms, and crinkled chili peppers, delivering a rich umami flavor with a gentle heat.
Taro Milk CakeA sweet dessert made with mashed taro, coconut milk, and tapioca pearls, served in a layered pastry with coconut flakes.
Mint Fried Chicken WingsFresh chicken wings are coated in a special batter and deep-fried until golden and crispy, then garnished with fresh mint leaves for a refreshing aroma and taste.